Mushroom Swiss Bratwurst (2lbs)

Product Description

Mushroom Swiss Bratwurst – Gourmet Flavor in Every Bite

Experience a gourmet twist on a timeless classic with our Mushroom Swiss Bratwurst from Wisconsin River Meats. Crafted with premium pork, fresh mushrooms, and real Swiss cheese, these Swiss-style brats deliver a rich, savory taste that elevates any meal. Whether you’re firing up the grill, pan-frying for a weeknight dinner, or baking for guests, these bratwursts bring authentic, handcrafted flavor to your table.

Why Choose Our Mushroom Swiss Bratwurst?

Made in small batches with premium ingredients, our Mushroom Swiss Bratwurst is free from artificial preservatives and additives. Each brat is vacuum-sealed for freshness and shipped directly across Wisconsin, Illinois, Minnesota, Iowa, North Dakota, South Dakota, and select surrounding regions, making gourmet brats easy to enjoy.

• Crafted with high-quality pork, fresh mushrooms, and real Swiss cheese

• Rich, savory flavor with a balanced, earthy profile

• Handcrafted in small batches for premium taste and texture

• Versatile for grilling, pan-frying, or baking

• Vacuum-sealed to lock in freshness

• Ships fresh to Wisconsin, Illinois, Minnesota, Iowa, North Dakota, South Dakota, and select Kansas, Missouri, and Nebraska ZIP codes

Your Go-To Gourmet Bratwurst for Any Occasion

Perfect for an elevated backyard BBQ, a gourmet dinner at home, or creating memorable sandwiches, these Mushroom Swiss Bratwursts offer a satisfying, restaurant-quality experience in every bite.

Cooking Instructions

Grill: Preheat grill to medium heat. Grill bratwursts for 10–12 minutes, turning occasionally until browned and fully cooked.

Pan-Fry: Heat a non-stick skillet over medium heat. Cook for 8–10 minutes, turning occasionally until golden brown and cooked through.

Bake: Preheat oven to 375°F. Place bratwursts on a baking sheet and bake for 20–25 minutes until thoroughly heated.

Perfect Pairings

• Wine & Beer: Pair with a crisp Chardonnay or a malty brown ale

• Condiments: Top with sautéed onions, Dijon mustard, or a creamy mushroom sauce

• Sides: Serve with roasted potatoes, a fresh green salad, or garlic bread

Storage Instructions

Keep refrigerated until ready to use. For long-term storage, freeze in the original vacuum-sealed packaging for up to 6 months. Once thawed, consume within 3–5 days for best results.

Shipping Restrictions

We currently ship fresh products to:

• Wisconsin

• Illinois

• Minnesota

• Iowa

• North Dakota

• South Dakota

• Select areas of Kansas (ZIPs starting 660–662, 666)

• Select areas of Missouri (ZIPs 630–631, 633–635, 640–641, 644–646, 650–653)

• Select areas of Nebraska (ZIPs 680–681, 683–687)

You May Also Like

Explore more gourmet bratwurst varieties from Wisconsin River Meats:

• Chicken Feta Swiss Bratwurst

• Cheddar Bratwurst

• Fresh Polish Sausage

Frequently Asked Questions

What is included in the Mushroom Swiss Bratwurst package?

Each package includes handcrafted Mushroom Swiss Bratwursts made with premium pork, fresh mushrooms, and real Swiss cheese, vacuum-sealed to preserve freshness and flavor.

What does Mushroom Swiss Bratwurst taste like?

These bratwursts deliver a rich, savory flavor with an earthy profile from fresh mushrooms, perfectly balanced with the creamy, nutty taste of real Swiss cheese.

Is Mushroom Swiss Bratwurst gluten-free?

Yes! This bratwurst is crafted with high-quality, all-natural ingredients and contains no gluten, artificial preservatives, or fillers.

How is the Mushroom Swiss Bratwurst packaged?

Each brat is individually vacuum-sealed for freshness, quality, and easy freezer storage.

Where do you ship Mushroom Swiss Bratwurst?

We ship this bratwurst fresh to Wisconsin, Illinois, Minnesota, Iowa, North Dakota, South Dakota, and select ZIP codes in Kansas, Missouri, and Nebraska.

How should I store Mushroom Swiss Bratwurst after delivery?

Keep the brats refrigerated until you’re ready to cook. For longer storage, freeze them in the original vacuum-sealed packaging for up to 6 months. Once thawed, cook within 3–5 days for best quality.

What is the best way to cook Mushroom Swiss Bratwurst?

You can grill, pan-fry, or bake these brats:

• Grill: Preheat to medium heat and cook for 10–12 minutes, turning occasionally until browned and fully cooked.

• Pan-fry: Heat in a skillet over medium heat for 8–10 minutes, turning until golden brown and cooked through.

• Bake: Bake at 375°F for 20–25 minutes until thoroughly cooked.

What pairs well with Mushroom Swiss Bratwurst?

Serve with sautéed onions, Dijon mustard, or a creamy mushroom sauce. Pair with a crisp Chardonnay or a malty brown ale, and enjoy alongside roasted potatoes, a fresh green salad, or garlic bread.

Is Mushroom Swiss Bratwurst good for gourmet meals?

Absolutely! Its restaurant-quality flavor and premium ingredients make it ideal for elevated weeknight dinners, backyard cookouts, or gourmet sandwiches.

Can I order Mushroom Swiss Bratwurst online?

Yes — you can easily order online, and Wisconsin River Meats will ship your Mushroom Swiss Bratwurst directly to your home within the available shipping regions.