Meat Specialties
Wisconsin River Meats custom processes beef, pork and other species for farmers and livestock producers throughout Wisconsin. Sportsmen throughout Wisconsin and the upper Midwest also recognize Wisconsin River Meats as one of the leading game processors in the State. We process deer all year round and make many varieties of our great tasting venison sausages. We also process elk, moose, buffalo, caribou, antelope and bear for sportsmen and domestic game producers, and we cure and smoke wild turkeys and fish for anglers and smoke and package fish for area fish farms.
Wisconsin River Meats is most well known for its great tasting sausage and smoked meats, particularly our landjeager. Our recipes are a time tested family tradition. We still make our sausages the good old fashioned way. Lean meats, coarse ground, hand tied and hickory smoked. Some other popular varieties that we produce here at our processing facility are our homemade smoked bacon and hams, jerky, and many types of coarse ground bratwurst, summer sausage, wieners, ring bologna and snack sticks.
Wisconsin River Meats also offers a fine selection of fresh or frozen meats including locally raised Wisconsin beef, pork and chicken. Stop into our friendly store located in rural Mauston, Wisconsin and browse all of our different products for sale. While in the store you can order fresh cut beef and pork steaks, pork chops, beef and pork roasts or chicken and watch us cut them fresh to order while you shop. There is a large display here at the store showcasing our locally produced products. Check out our wild game selection of Buffalo, Elk and Venison meats and sausages for sale. We sell bundles and family packs of bulk meats at discount prices. You can order and purchase quarters of beef and half or whole hogs all locally produced. Fresh and frozen meats, cheeses, sausages, Amish butter, beer and soda, rubs, spices, ham and bacon all await you at friendly Wisconsin River Meats.
