Ordering a Whole or 1/2 Pig from Us

At Wisconsin River Meats, we specialize in professional, full-service pork processing for local farmers, homesteaders, and individuals across Mauston, Juneau County, and the surrounding areas of Wisconsin.

Whether you're raising a few hogs for your family or managing a larger farm operation, we ensure your pork is processed with precision, care, and USDA-inspected quality.

Our Pork Ordering Process Include:

  • Order Whole or Half Hog
  • Custom Cuts – Chops, ribs, roasts, breakfast sausage, ground pork, hocks, bacon, ham and more
  • Sausage & Bratwurst Making – Fresh, smoked, or seasoned to your taste
  • Smoking & Curing – For bacon, hams, and specialty items
  • Heat Sealing or Butcher Wrap – Your choice for freezer storage
  • Labeled & Frozen – Each package is clearly marked for easy organization

We treat each hog with the same attention to detail we’d give our own ensuring clean processing, accurate cuts, and flavorful results every time.

How Our Pork Ordering Process Works

1. Call store to order and pay non-refundable deposit.

2. Submit a Cut Sheet

Let us know how you want your pork prepared, or give us the name and number of the person buying your pig and we will contact them directly. We'll walk you through options for:

  • Chop thickness
  • Bacon, Side Pork, ham, and hock preferences
  • Sausage flavors and quantities
  • Smoking and curing selections

3. Butchering & Packaging

We handle all aspects of processing in our USDA-inspected facility, ensuring your meat is safe, clean, and professionally packaged.

4. Ready for Pickup

Your pork will be heat-sealed or butcher-wrapped, frozen, and labeled for pickup ready for your freezer, table, or farm market.

Why Choose Wisconsin River Meats?

  • Over 40 Years of Meat Processing Experience
  • Locally Owned and Family Operated
  • Trusted by Farmers Across Central Wisconsin
  • Customizable Services for Individual or Farm Needs
  • Fast, Accurate, USDA-Inspected Processing

Frequently Asked Questions

Can I choose specific sausage recipes?

Yes! We offer a variety of bratwurst and sausage blends including plain, garlic, jalapeño & cheese, breakfast, chorizo, and more.

How much freezer space will I need for a whole hog?

On average, you’ll need 3.5 to 4 cubic feet of freezer space for a half hog, and 7 to 8 cubic feet for a whole.

Do you smoke and cure bacon and hams?

Absolutely. We offer traditional smoked bacon and hickory-cured hams.

What's the Average Turnaround?

Typically your order is ready around 2-3 weeks from the order date.

Proudly Serving Wisconsin Hog Farmers

Wisconsin River Meats serves pork producers in Mauston, Tomah, Reedsburg, New Lisbon, Wisconsin Dells, and beyond. Whether you’re a first-time grower or an experienced farmer, we’re here to help you get the most out of your harvest.

Order Instructions:
Orders may be placed in person, by calling the phone number listed below, or by sending an email to the email address provided below.

Pick-up Only:
All orders are for in-store pick-up only.

Contact Information:
📞 (608) 847-7413
✉️ Email: custom@wisconsinrivermeats.com

Location:
Wisconsin River Meats
N5340 County Road HH, Mauston, WI 53948

Hours of Operation:

  • Monday - Friday: 8:00 AM - 5:00 PM
  • Saturday: 8:00 AM - 4:00 PM
  • Sunday: 10:00 AM - 1:00 PM