Custom Beef Processing in Wisconsin


Whether you’re raising your own steer or sourcing from a local farm, we’ll work with you to get the exact results you’re looking for, no surprises, just quality.

How Our Beef Processing Works

1. Schedule an Appointment

Beef is processed by appointment only. Call our team to secure your spot and provide basic details about your animal. (Non-Refundable Deposit is required to book a date).

2. Submit Your Cut Sheet

We’ll help guide you through the options:

3. Professional Processing

Once your beef is delivered to our facility, we handle everything from hanging and aging to expert butchering and packaging.

4. Pickup & Storage

Your beef will be heat-sealed or butcher-wrapped, frozen, labeled, and boxed for convenient pickup and freezer storage.

Why Choose Wisconsin River Meats?

We serve family farms, homesteaders, 4-H projects, and local producers offering dependable service and high-quality results every time.

Frequently Asked Questions

Do you accept beef from small family farms?

Absolutely. We welcome customers with a single animal just as much as large-scale producers.

What’s the average processing turnaround?

Typically, your order is ready within 10–14 days from the slaughter date, including aging time.

Can I request specialty cuts or organ meats?

Yes! Let us know on your cut sheet if you want liver, heart, tongue, soup bones, or other specialty items.

Do you offer custom labeling for resale?

We can discuss labeling options for farms or businesses that resell meat just contact us in advance.

Serving Wisconsin’s Farming Community

Wisconsin River Meats proudly serves customers throughout Central Wisconsin, including Mauston, Tomah, Reedsburg, New Lisbon, and beyond. We understand the importance of every cut whether it's for family use or commercial sale.

Schedule Your Beef Processing Today

Contact our team to book your beef processing appointment. We’ll walk you through everything and make sure your beef comes back exactly how you want it fresh, flavorful, and freezer-ready.

 

Order Instructions:
Orders must be placed in person, by calling the phone number listed below, or by sending an email to the email address provided below.

Pick-up Only:
All orders are for in-store pick-up only.

Contact Information:
Brenda Ott
Custom Processing Scheduler
📞 (608) 847-7413
✉️ Email: custom@wisconsinrivermeats.com

Location:
Wisconsin River Meats
N5340 County Road HH, Mauston, WI 53948

Hours of Operation:

  • Monday - Friday: 8:00 AM - 5:00 PM
  • Saturday: 8:00 AM - 4:00 PM
  • Sunday: 10:00 AM - 1:00 PM