Custom Beef Processing in Wisconsin

 

With over 40 years of experience, our USDA-inspected facility ensures that every animal is handled humanely, butchered expertly, and returned to you in perfectly packaged cuts just the way you want them.

Our Beef Processing Services Include:

• Custom Cutting Instructions (steaks, roasts, ribs, ground beef & more)
  
  

• Choice of Packaging – Vacuum-sealed or traditional butcher wrap
  
  

• Frozen & Labelled for Easy Storage
  
  

• Clearly marked packages by cut and weight
  
  

• USDA-Inspected Facility ensuring safety and cleanliness
  
  

• Processing based on your specific cut sheet instructions
  
  

Whether you’re raising your own steer or sourcing from a local farm, we’ll work with you to get the exact results you’re looking for, no surprises, just quality.

How Our Beef Processing Works

1. Schedule an Appointment

Beef is processed by appointment only. Call our team to secure your spot and provide basic details about your animal.

2. Submit Your Cut Sheet

You can bring your own custom cut instructions or we’ll help guide you through the options:

• Steak thickness
  
  

• Roast sizes
  
  

• Ground beef ratio
  
  

• Bone-in vs boneless cuts
  
  

3. Professional Processing

Once your steer is delivered to our facility, we handle everything from hanging and aging to expert butchering and packaging.

4. Pickup & Storage

Your beef will be vacuum-sealed or butcher-wrapped, frozen, labeled, and boxed for convenient pickup and freezer storage.

Why Choose Wisconsin River Meats?

• Family-Owned, Locally Trusted for over four decades
  
  

• Clean, USDA-Inspected Facility
  
  

• Experienced Butchers Who Listen to Your Needs
  
  

• Fast, Accurate Turnaround
  
  

• Excellent Customer Service and Communication
  
  

We serve family farms, homesteaders, 4-H projects, and local producers offering dependable service and high-quality results every time.

Frequently Asked Questions

Q: Do you accept beef from small family farms?
A: Absolutely. We welcome customers with a single animal just as much as large-scale producers.

Q: What’s the average processing time for beef?
A: Typically, your order is ready within 10–14 days from the slaughter date, including aging time.

Q: Can I request specialty cuts or organ meats?
A: Yes! Let us know on your cut sheet if you want liver, heart, tongue, soup bones, or other specialty items.

Q: Do you offer custom labeling for resale?
A: We can discuss labeling options for farms or businesses that resell meat just contact us in advance.

Serving Wisconsin’s Farming Community

Wisconsin River Meats proudly serves customers throughout Central Wisconsin, including Mauston, Tomah, Reedsburg, New Lisbon, and beyond. We understand the importance of every cut whether it's for family use or commercial sale.

Schedule Your Beef Processing Today

Contact our team to book your beef processing appointment. We’ll walk you through everything and make sure your beef comes back exactly how you want it fresh, flavorful, and freezer-ready.

 

Order Instructions:
Orders must be placed in person, by calling the phone number listed below, or by sending an email to the email address provided below.

Pick-up Only:
All orders are for in-store pick-up only.

Contact Information:
Brenda Ott
Custom Processing Scheduler
📞 (608) 847-7413
✉️ Email: custom@wisconsinrivermeats.com

Location:
Wisconsin River Meats
N5340 County Road HH, Mauston, WI 53948

Hours of Operation:

• Monday - Friday: 8:00 AM - 5:00 PM
• Saturday: 8:00 AM - 4:00 PM
• Sunday: 10:00 AM - 1:00 PM