Custom Beef Processing of Your Beef in Wisconsin

At Wisconsin River Meats, we specialize in professional, full-service beef processing for local farmers, homesteaders, and individuals across Mauston, Juneau County, and the surrounding areas of Wisconsin.

Whether you're raising a few beef for your family or managing a larger farm operation, we ensure your beef is processed with precision, care, and USDA-inspected quality.

  • Choice of Packaging - Heat sealed or traditional butcher wrap
  • Frozen & Labeled for easy storage
  • Clearly marked packages by cut
  • USDA-Inspected facility ensuring safety and cleanliness
  • Processing based on your specific cut sheet instructions

1. Schedule Your Processing Date

2. Submit Your Cut Sheet

Lets us know how you want your beef processed, or give us the names & phone number of the people purchasing part. 

We’ll help guide you through the options, of your Beef & we'll contact them directly

3. Professional Processing

Once your beef is delivered to our facility, we handle everything from hanging and aging to expert butchering and packaging.

4. Pickup & Storage

Your beef will be heat-sealed or butcher-wrapped, frozen, labeled, and boxed for convenient pickup and freezer storage.

Why Choose Wisconsin River Meats?

We serve family farms, homesteaders, 4-H projects, and local producers offering dependable service and high-quality results every time.

Frequently Asked Questions

Do you accept beef from small family farms?

Absolutely. We welcome customers with a single animal just as much as large-scale producers.

What’s the average processing turnaround?

Typically, your order is ready within 3 weeks from the slaughter date, including aging time.

Can I request specialty cuts or organ meats?

Yes! Let us know on your cut sheet if you want liver, heart, tongue, soup bones, or other specialty items.

Do you offer custom labeling for resale?

We can discuss labeling options for farms or businesses that resell meat just ask when filling out cut sheets.

Serving Wisconsin’s Farming Community

Wisconsin River Meats proudly serves customers throughout Central Wisconsin, including Mauston, Tomah, Reedsburg, New Lisbon, and beyond. We understand the importance of every cut whether it's for family use or commercial sale.

Schedule Your Beef Processing Today

Give us a call to book your beef processing appointment. We’ll walk you through everything and make sure your beef comes back exactly how you want it fresh, flavorful, and freezer-ready.

Pick-up Only:
All orders are for in-store pick-up only.

Contact Information:
Brenda Ott
Custom Processing Scheduler
📞 (608) 847-7413
✉️ Email: custom@wisconsinrivermeats.com

Location:
Wisconsin River Meats
N5340 County Road HH, Mauston, WI 53948

Hours of Operation:

  • Monday - Friday: 8:00 AM - 5:00 PM
  • Saturday: 8:00 AM - 4:00 PM
  • Sunday: 10:00 AM - 1:00 PM