Ordering Beef From Us - Whole, Half, Split Half
How Our Beef Ordering Process Works
1. Call Store to Order & Pay Non-refundable Deposit
We’ll help guide you through the options:
- Steak thickness
- Roast sizes
- Special Cuts
- Bone-in vs boneless cuts
3. Professional Processing
4. Pickup & Storage
Why Choose Wisconsin River Meats?
- Family-Owned, Locally Trusted for over four decades
- Clean, USDA-Inspected Facility
- Experienced Butchers Who Listen to Your Needs
- Fast, Accurate Turnaround
- Excellent Customer Service and Communication
Frequently Asked Questions
What’s the average processing turnaround?
Typically, your order is ready within 4-5 weeks from the order date.
Do you offer custom labeling for resale?
We can discuss labeling options for farms or businesses that resell meat just contact us in advance.
Serving Wisconsin’s Farming Community
Wisconsin River Meats proudly serves customers throughout Central Wisconsin, including Mauston, Tomah, Reedsburg, New Lisbon, and beyond. We understand the importance of every cut whether it's for family use or commercial sale.
Order Instructions:
Orders may be placed in person, by calling the phone number listed below, or by sending an email to the email address provided below.
Pick-up Only:
All orders are for in-store pick-up only.
Contact Information:
📞 (608) 847-7413
✉️ Email: custom@wisconsinrivermeats.com
Location:
Wisconsin River Meats
N5340 County Road HH, Mauston, WI 53948
Hours of Operation:
- Monday - Friday: 8:00 AM - 5:00 PM
- Saturday: 8:00 AM - 4:00 PM
- Sunday: 10:00 AM - 1:00 PM
