Custom Pork Processing in Wisconsin

At Wisconsin River Meats, we specialize in professional, full-service pork processing for local farmers, homesteaders, and individuals across Mauston, Juneau County, and the surrounding areas of Wisconsin.

Whether you're raising a few hogs for your family or managing a larger farm operation, we ensure your pork is processed with precision, care, and USDA-inspected quality.

Our Pork Processing Services Include:

  • Whole or Half Hog Processing

  • Custom Cuts – Chops, ribs, roasts, ground pork, hocks, bacon, and more

  • Sausage & Bratwurst Making – Fresh, smoked, or seasoned to your taste

  • Smoking & Curing – For bacon, hams, and specialty items

  • Vacuum Sealing or Butcher Wrap – Your choice for freezer storage

  • Labeled & Frozen – Each package is clearly marked for easy organization

We treat each hog with the same attention to detail we’d give our own ensuring clean processing, accurate cuts, and flavorful results every time.

How Our Pork Processing Works

1. Schedule Your Processing

Pork processing is available by appointment. Contact our team to reserve your spot and discuss your needs.

2. Submit a Cut Sheet

Let us know how you want your pork prepared. We'll walk you through options for:

  • Chop thickness

  • Roast sizes

  • Bacon, ham, and hock preferences

  • Sausage flavors and quantities

  • Smoking and curing selections

3. Butchering & Packaging

We handle all aspects of processing in our USDA-inspected facility, ensuring your meat is safe, clean, and professionally packaged.

4. Ready for Pickup

Your pork will be vacuum-sealed or butcher-wrapped, frozen, and labeled for pickup ready for your freezer, table, or farm market.

Why Choose Wisconsin River Meats?

  • Over 40 Years of Meat Processing Experience

  • Locally Owned and Family Operated

  • Trusted by Farmers Across Central Wisconsin

  • Customizable Services for Individual or Farm Needs

  • Fast, Accurate, USDA-Inspected Processing

We’ve helped thousands of Wisconsin customers turn their livestock into delicious, high-quality products that are ready to enjoy or sell.

Frequently Asked Questions

Q: Can I choose specific sausage recipes?
 A: Yes! We offer a variety of bratwurst and sausage blends including plain, garlic, jalapeño & cheese, maple breakfast, and more.

Q: How much freezer space will I need for a whole hog?
 A: On average, you’ll need 3.5 to 4 cubic feet of freezer space for a half hog, and 7 to 8 cubic feet for a whole.

Q: Do you smoke and cure bacon and hams?
 A: Absolutely. We offer traditional smoked bacon and hickory-cured hams, plus custom seasoning options.

Q: Can I bring in my own hogs raised at home?
 A: Yes! We work with homesteaders, hobby farmers, and 4-H participants year-round.

Proudly Serving Wisconsin Hog Farmers

Wisconsin River Meats serves pork producers in Mauston, Tomah, Reedsburg, New Lisbon, Wisconsin Dells, and beyond. Whether you’re a first-time grower or an experienced farmer, we’re here to help you get the most out of your harvest.

Book Your Pork Processing Today

Give us a call to schedule your pork processing appointment. We’ll make sure your hog is processed cleanly, packaged correctly, and returned as fresh, flavorful, and freezer-ready cuts you’ll be proud of.

Order Instructions:
Orders must be placed in person, by calling the phone number listed below, or by sending an email to the email address provided below.

Pick-up Only:
All orders are for in-store pick-up only.

Contact Information:
Brenda Ott
Custom Processing Scheduler
📞 (608) 847-7413
✉️ Email: custom@wisconsinrivermeats.com

Location:
Wisconsin River Meats
N5340 County Road HH, Mauston, WI 53948

Hours of Operation:

  • Monday - Friday: 8:00 AM - 5:00 PM
  • Saturday: 8:00 AM - 4:00 PM
  • Sunday: 10:00 AM - 1:00 PM