Fresh Polish Sausage (2lbs)

Product Description

Fresh Polish Sausage – Perfectly Crafted, Traditional Flavor

Discover the authentic, old-world taste of our Fresh Polish Sausage from Wisconsin River Meats. Crafted with premium all-natural pork and a traditional blend of Polish spices, this sausage delivers a rich, savory bite that brings the heritage of classic Polish cooking to your table. Perfect for grilling, pan-frying, or baking, our Polish Sausage adds comfort and flavor to any meal.

Why Choose Our Fresh Polish Sausage?

Handcrafted in small batches with natural ingredients, this sausage is free from artificial preservatives, colors, or fillers. Expertly seasoned for a robust, authentic flavor, it is vacuum-sealed for freshness and shipped fresh across Wisconsin, Illinois, Minnesota, Iowa, North Dakota, South Dakota, and select surrounding areas, so you can experience true Polish taste at home.

• Made with premium, all-natural pork

• Expertly blended spices for a traditional, savory flavor

• Handcrafted for authentic taste and texture

• Free from artificial preservatives or additives

• Vacuum-sealed for freshness and long-lasting storage

• Ships fresh to Wisconsin, Illinois, Minnesota, Iowa, North Dakota, South Dakota, and select Kansas, Missouri, and Nebraska ZIP codes

Your Go-To Polish Sausage for Any Occasion

Whether you’re hosting a backyard grill-out, preparing a weeknight dinner, or celebrating with friends, our Fresh Polish Sausage brings a traditional taste that elevates any meal with satisfying, hearty flavor.

Cooking Instructions

Grill: Preheat grill to medium heat. Grill sausages for 10–12 minutes, turning occasionally until browned and fully cooked.

Pan-Fry: Heat a non-stick skillet over medium heat. Cook sausages for 8–10 minutes, turning occasionally until browned and heated through.

Bake: Preheat oven to 375°F. Place sausages on a baking sheet and bake for 20–25 minutes until fully cooked.

Perfect Pairings

• Beer: Pair with a crisp lager or robust ale

• Condiments: Top with mustard, sauerkraut, horseradish, or caramelized onions

• Sides: Serve with mashed potatoes, pierogies, or a fresh garden salad

Storage Instructions

Keep refrigerated until ready to use. For longer storage, freeze in the original vacuum-sealed packaging for up to 6 months. Once thawed, cook within 3–5 days for best results.

Shipping Restrictions

We currently ship fresh products to:

• Wisconsin

• Illinois

• Minnesota

• Iowa

• North Dakota

• South Dakota

• Select areas of Kansas (ZIPs starting 660–662, 666)

• Select areas of Missouri (ZIPs 630–631, 633–635, 640–641, 644–646, 650–653)

• Select areas of Nebraska (ZIPs 680–681, 683–687)

You May Also Like

Explore more handcrafted sausage favorites from Wisconsin River Meats:

• Fresh Cheddar Bratwurst

• Philly Cheesesteak Brats

• Fresh Potato Bratwurst

Frequently Asked Questions

What is included in the Fresh Polish Sausage package?

Each package contains handcrafted Polish sausages made with premium all-natural pork and traditional Polish spices, vacuum-sealed to maintain freshness and quality.

What does Fresh Polish Sausage taste like?

This sausage has a robust, savory flavor with authentic old-world spices that deliver a hearty, satisfying bite inspired by classic Polish cooking traditions.

Does the Polish Sausage contain artificial preservatives or fillers?

No, our Fresh Polish Sausage is made with natural ingredients and contains no artificial preservatives, fillers, or additives.

How is the Polish Sausage packaged?

Each sausage is vacuum-sealed to lock in freshness, prevent freezer burn, and make storage easy and convenient.

Where do you ship Fresh Polish Sausage?

We ship Fresh Polish Sausage fresh to Wisconsin, Illinois, Minnesota, Iowa, North Dakota, South Dakota, and select ZIP codes in Kansas, Missouri, and Nebraska.

How should I store Fresh Polish Sausage after delivery?

Keep the sausages refrigerated until you’re ready to cook. For longer storage, freeze them in the vacuum-sealed packaging for up to 6 months. Once thawed, cook within 3–5 days for best results.

What is the best way to cook Polish Sausage?

You can grill, pan-fry, or bake this sausage:

• Grill: Preheat to medium heat and grill for 10–12 minutes, turning occasionally.

• Pan-fry: Cook over medium heat for 8–10 minutes, turning occasionally until browned and heated through.

• Bake: Bake at 375°F for 20–25 minutes until fully cooked.

What pairs well with Polish Sausage?

This sausage pairs perfectly with mustard, sauerkraut, horseradish, or caramelized onions. It also goes well with sides like mashed potatoes, pierogies, or a fresh garden salad, and can be served with a crisp lager or robust ale.

Is Fresh Polish Sausage good for grilling parties or gatherings?

Absolutely! Its authentic flavor and satisfying bite make it a crowd-pleaser for backyard BBQs, family dinners, or festive celebrations.

Can I order Fresh Polish Sausage online?

Yes — you can easily order online, and Wisconsin River Meats will ship your Polish Sausage directly to your home within the available shipping regions.