Fresh Cheddar Bratwurst (2lbs)

Product Description

Fresh Cheddar Bratwurst – A Cheesy Twist on a Classic Favorite

Experience a bold, delicious fusion with our Fresh Cheddar Bratwurst from Wisconsin River Meats. Handcrafted with premium pork and creamy cheddar cheese, this bratwurst delivers a rich, savory flavor perfect for grilling, pan-frying, or baking. Whether you’re cooking for a family gathering, tailgate party, or weeknight dinner, our Cheddar Bratwurst brings irresistible taste and satisfying texture to your table.

Why Choose Our Fresh Cheddar Bratwurst?

Each bratwurst is made in small batches with high-quality, all-natural pork and real cheddar cheese, free from artificial preservatives or fillers. Carefully crafted for a perfect balance of meat and cheese, these brats are vacuum-sealed for freshness and shipped across Wisconsin, Illinois, Minnesota, Iowa, North Dakota, South Dakota, and select surrounding regions for you to enjoy at home.

• Made with premium, all-natural pork and real cheddar

• Juicy, rich flavor with a cheesy twist

• Handcrafted in small batches for consistent quality

• Free from artificial additives or preservatives

• Vacuum-sealed for freshness and easy storage

• Ships fresh to Wisconsin, Illinois, Minnesota, Iowa, North Dakota, South Dakota, and select Kansas, Missouri, and Nebraska ZIP codes

Your Go-To Bratwurst for Any Occasion

Perfect for backyard BBQs, weeknight meals, or a delicious game-day feast, our Fresh Cheddar Bratwurst elevates every gathering with classic flavor and creamy, cheesy indulgence.

Cooking Instructions

Grill: Preheat grill to medium heat. Grill brats for 10–12 minutes, turning occasionally until browned and cooked through.

Pan-Fry: Heat a non-stick skillet over medium heat. Cook brats for 8–10 minutes, turning occasionally until golden and cooked through.

Bake: Preheat oven to 375°F. Place brats on a baking sheet and bake for 20–25 minutes until fully cooked.

Perfect Pairings

• Beer: Try with a cold lager or malty amber ale

• Condiments: Top with mustard, sauerkraut, grilled onions, or relish

• Sides: Serve with potato salad, coleslaw, or grilled vegetables

Storage Instructions

Keep refrigerated until ready to use. For longer storage, freeze in the original vacuum-sealed packaging for up to 6 months. Once thawed, cook within 3–5 days for best quality.

Shipping Restrictions

We currently ship fresh products to:

• Wisconsin

• Illinois

• Minnesota

• Iowa

• North Dakota

• South Dakota

• Select areas of Kansas (ZIPs starting 660–662, 666)

• Select areas of Missouri (ZIPs 630–631, 633–635, 640–641, 644–646, 650–653)

• Select areas of Nebraska (ZIPs 680–681, 683–687)

You May Also Like

Explore more handcrafted favorites from Wisconsin River Meats:

• Fresh Original Bratwurst

• Mushroom and Swiss Bratwurst

• Smoked Polish Sausage

Frequently Asked Questions

What is included in the Fresh Cheddar Bratwurst package?

Each package contains handcrafted bratwursts made with premium, all-natural pork blended with creamy real cheddar cheese, vacuum-sealed to lock in freshness.

What does Cheddar Bratwurst taste like?

Our Cheddar Bratwurst offers a rich, juicy pork flavor balanced with smooth, creamy cheddar cheese for a satisfying, savory bite with a cheesy twist.

Are there any artificial preservatives or fillers in the Cheddar Bratwurst?

No, these bratwursts are crafted with high-quality, all-natural pork and real cheddar, with no artificial preservatives, fillers, or additives.

How is the Fresh Cheddar Bratwurst packaged?

Each bratwurst is vacuum-sealed to maintain freshness, extend shelf life, and make storage simple and convenient.

Where do you ship Fresh Cheddar Bratwurst?

We ship this product fresh to Wisconsin, Illinois, Minnesota, Iowa, North Dakota, South Dakota, and select ZIP codes in Kansas, Missouri, and Nebraska.

How should I store the Cheddar Bratwurst after delivery?

Keep the bratwursts refrigerated until you’re ready to use them. For longer storage, freeze them in their vacuum-sealed packaging for up to 6 months. Once thawed, cook within 3–5 days for best quality.

What is the best way to cook Cheddar Bratwurst?

You can grill, pan-fry, or bake these brats:

• Grill: Preheat to medium heat and grill for 10–12 minutes, turning occasionally.

• Pan-fry: Cook over medium heat for 8–10 minutes, turning occasionally until golden.

• Bake: Bake at 375°F for 20–25 minutes until fully cooked.

What sides pair well with Cheddar Bratwurst?

Try serving with potato salad, coleslaw, or grilled vegetables. For condiments, mustard, sauerkraut, relish, and grilled onions are excellent complements.

Is this bratwurst good for parties and gatherings?

Absolutely! Cheddar Bratwurst is a crowd-pleaser that’s perfect for backyard BBQs, tailgate parties, weeknight dinners, and family gatherings.

Can I order Fresh Cheddar Bratwurst online?

Yes — you can easily order online, and Wisconsin River Meats will ship your Cheddar Bratwurst directly to your home within the available shipping regions.