Skip to product information
1 of 1

Wisconsin River Meats

Chicken Feta Swiss Bratwurst (2lbs)

Chicken Feta Swiss Bratwurst (2lbs)

Regular price $14.99 USD
Regular price Sale price $14.99 USD
Sale Sold out
Shipping calculated at checkout.

To maintain product freshness and quality, these products are ONLY shipped to these select locations: Wisconsin, Illinois, Minnesota, Iowa, North Dakota, South Dakota and Kansas City Metro.

A Gourmet Delight for Your Taste Buds

Discover the exquisite taste of our Chicken Feta Swiss Bratwurst, a delightful blend of premium chicken, creamy feta cheese, Swiss cheese, and fresh spinach. This unique combination offers a light yet flavorful experience that elevates any meal.

Key Features:

  • Gourmet Ingredients: Made with high-quality chicken, rich feta, Swiss cheese, and fresh spinach, free from artificial additives or preservatives.
  • Light and Flavorful: The blend of chicken feta Swiss with spinach provides a balanced, savory taste that's both nutritious and delicious.
  • Handcrafted: Each bratwurst is carefully handcrafted to ensure the perfect mix of ingredients and flavors.
  • Versatile: Ideal for grilling, pan-frying, or baking. Perfect for gourmet meals, barbecues, or an elegant dinner at home.

Cooking Instructions:

  • Grill: Preheat grill to medium heat. Grill chicken feta Swiss bratwursts for 10-12 minutes, turning occasionally until browned and cooked through.
  • Pan-Fry: Heat a non-stick skillet over medium heat. Cook chicken feta Swiss bratwursts for 8-10 minutes, turning occasionally until browned and cooked through.
  • Bake: Preheat oven to 375°F (190°C). Place chicken feta Swiss bratwursts on a baking sheet and bake for 20-25 minutes or until cooked through.

Perfect Pairings:

  • Wine: Pair with a crisp Sauvignon Blanc or a light Pinot Grigio to complement the delicate flavors of chicken feta swiss bratwurst.
  • Condiments: Top chicken feta Swiss brats with tzatziki sauce, a squeeze of lemon, or a touch of Dijon mustard for an extra burst of flavor.
  • Sides: Serve with a Greek salad, roasted vegetables, or quinoa for a well-rounded, nutritious meal.
View full details