Fresh Italian Sausage (2lbs)

Product Description

Fresh Italian Sausage – A Taste of Italy in Every Bite

Experience authentic Italian flavor with our Fresh Italian Sausage from Wisconsin River Meats. Crafted using traditional recipes, premium pork, and a classic blend of Italian herbs and spices, this sausage brings the rich, robust taste of Italy right to your kitchen. Perfect for grilling, pan-frying, or adding to your favorite pasta dishes, our Italian sausage transforms any meal into a gourmet experience.

Why Choose Our Fresh Italian Sausage?

Handcrafted in small batches with high-quality, all-natural pork, this sausage is free from artificial additives or preservatives, delivering pure, wholesome flavor in every bite. Vacuum-sealed for freshness and shipped fresh across Wisconsin, Illinois, Minnesota, Iowa, North Dakota, South Dakota, and select surrounding regions, you can enjoy Italian-inspired quality whenever you like.

• Made with premium, all-natural pork and authentic Italian seasonings

• Handcrafted for true, traditional flavor

• Juicy, tender bite with a robust, aromatic profile

• Vacuum-sealed for freshness and easy freezer storage

• Ships fresh to Wisconsin, Illinois, Minnesota, Iowa, North Dakota, South Dakota, and select Kansas, Missouri, and Nebraska ZIP codes

Your Go-To Italian Sausage for Any Occasion

From pasta night to backyard grilling, our Fresh Italian Sausage delivers the classic, mouthwatering flavor that elevates any dish with an authentic Italian touch.

Cooking Instructions

Grill: Preheat grill to medium heat. Grill sausages for 10–12 minutes, turning occasionally until browned and cooked through.

Pan-Fry: Heat a non-stick skillet over medium heat. Cook sausages for 8–10 minutes, turning occasionally until golden and fully cooked.

Bake: Preheat oven to 375°F. Place sausages on a baking sheet and bake for 20–25 minutes until cooked through.

Perfect Pairings

• Wine: Enjoy with a bold red wine like Chianti or Sangiovese

• Pasta: Slice and add to spaghetti, lasagna, or baked ziti for extra flavor

• Sides: Serve with garlic bread, roasted vegetables, or a fresh Caprese salad

Storage Instructions

Keep refrigerated until ready to use. For longer storage, freeze in the original vacuum-sealed packaging for up to 6 months. Once thawed, cook within 3–5 days for best results.

Shipping Restrictions

We currently ship fresh products to:

• Wisconsin

• Illinois

• Minnesota

• Iowa

• North Dakota

• South Dakota

• Select areas of Kansas (ZIPs starting 660–662, 666)

• Select areas of Missouri (ZIPs 630–631, 633–635, 640–641, 644–646, 650–653)

• Select areas of Nebraska (ZIPs 680–681, 683–687)

You May Also Like

Explore more handcrafted sausage favorites from Wisconsin River Meats:

• Fresh Polish Sausage

• Cheddar Bratwurst

• Mushroom and Swiss Brats

Frequently Asked Questions

What is included in the Fresh Italian Sausage package?

Each package contains handcrafted Italian sausages made with premium all-natural pork and traditional Italian seasonings, vacuum-sealed for freshness and easy storage.

What does Fresh Italian Sausage taste like?

Our Fresh Italian Sausage has a juicy, tender bite with a rich, robust flavor profile featuring aromatic herbs and spices inspired by classic Italian recipes.

Does the Italian sausage contain artificial preservatives or fillers?

No, this sausage is handcrafted in small batches with all-natural pork and authentic Italian spices, with no artificial preservatives, fillers, or additives.

How is the Italian sausage packaged?

Each sausage is vacuum-sealed to protect freshness, maintain quality, and extend shelf life, making it easy to store in the fridge or freezer.

Where do you ship Fresh Italian Sausage?

We ship Fresh Italian Sausage fresh to Wisconsin, Illinois, Minnesota, Iowa, North Dakota, South Dakota, and select ZIP codes in Kansas, Missouri, and Nebraska.

How should I store Fresh Italian Sausage after delivery?

Keep the sausage refrigerated until ready to use. For longer storage, freeze it in its vacuum-sealed packaging for up to 6 months. Once thawed, cook within 3–5 days for best results.

What is the best way to cook Italian sausage?

You can grill, pan-fry, or bake this sausage:

• Grill: Preheat to medium heat, grill for 10–12 minutes, turning occasionally.

• Pan-fry: Cook over medium heat for 8–10 minutes, turning occasionally until fully cooked.

• Bake: Bake at 375°F for 20–25 minutes until cooked through.

What pairs well with Fresh Italian Sausage?

It pairs beautifully with pasta dishes like spaghetti, lasagna, or baked ziti, and also goes great with garlic bread, roasted vegetables, or a fresh Caprese salad. For wine, try a bold Chianti or Sangiovese.

Is Italian sausage good for family dinners or gatherings?

Yes! Its traditional, crowd-pleasing flavor makes it an excellent choice for weeknight meals, pasta night, or serving at backyard barbecues and parties.

Can I order Fresh Italian Sausage online?

Yes — you can easily order online, and Wisconsin River Meats will ship your Italian Sausage directly to your home within the available shipping regions.