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Wisconsin River Meats

Fresh Italian Sausage (2lbs)

Fresh Italian Sausage (2lbs)

Regular price $12.20 USD
Regular price Sale price $12.20 USD
Sale Sold out
Shipping calculated at checkout.

To maintain product freshness and quality, these products are ONLY shipped to these select locations: Wisconsin, Illinois, Minnesota, Iowa, North Dakota, South Dakota and Kansas City Metro.

A Taste of Italy in Every Bite

Discover the rich, authentic flavor of our Fresh Italian Sausage, crafted with traditional recipes and the finest ingredients. Whether you're preparing a classic pasta dish or firing up the grill, our Italian sausage brings the essence of Italy to your kitchen.

Key Features:

  • Authentic Recipe: Made with high-quality pork and a perfect blend of Italian herbs and spices.
  • Fresh Ingredients: No artificial additives or preservatives, just pure, flavorful goodness.
  • Versatile: Ideal for grilling, pan-frying, baking, or adding to your favorite Italian recipes.
  • Juicy and Flavorful: Expertly prepared to ensure a juicy, tender bite bursting with robust flavor.
  • Handmade: Each sausage is carefully handcrafted to maintain quality and authenticity.

Cooking Instructions:

  1. Grill: Preheat grill to medium heat. Grill sausages for 10-12 minutes, turning occasionally until browned and cooked through.
  2. Pan-Fry: Heat a non-stick skillet over medium heat. Cook sausages for 8-10 minutes, turning occasionally until browned and cooked through.
  3. Bake: Preheat oven to 375°F (190°C). Place sausages on a baking sheet and bake for 20-25 minutes or until cooked through.

Perfect Pairings:

  • Wine: Pair with a bold red wine like Chianti or Sangiovese to complement the rich flavors.
  • Pasta: Slice and add to your favorite pasta dishes, from spaghetti to lasagna, for an extra layer of flavor.
  • Sides: Serve with roasted vegetables, garlic bread, or a fresh Caprese salad for a complete Italian meal.
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