14 oz New York Strip Steak (Select Locations)

Product Description

14 oz New York Strip Steak – Bold, Beefy Steakhouse Favorite

Satisfy your craving for a classic steakhouse experience with our 14 oz New York Strip Steak from Wisconsin River Meats. Expertly hand-cut by professional butchers, this USDA Choice steak is known for its rich, beefy flavor and tender bite. Its beautiful marbling provides the perfect balance of juiciness and texture, making it a gourmet choice that consistently delivers restaurant-quality results at home.

Why Choose Our 14 oz New York Strip Steak?

Crafted with Midwest care and tradition, this New York Strip is sourced from premium cattle raised without hormones or antibiotics, then flash-frozen and vacuum-sealed to lock in freshness. Whether you’re planning a romantic dinner, a backyard cookout, or celebrating a special occasion, this cut brings the best of the steakhouse right to your table.

• USDA Choice marbling for rich flavor and juicy texture

• Expertly hand-cut by professional butchers

• Raised naturally without hormones or antibiotics

• Vacuum-sealed to preserve freshness and extend shelf life

• Ships fresh to Wisconsin, Illinois, Minnesota, Iowa, North Dakota, South Dakota, and select Kansas, Missouri, and Nebraska ZIP codes

Your Go-To Steak for Any Occasion

Perfect for grilling, pan-searing, or broiling, this 14 oz New York Strip stands up to high heat beautifully, locking in moisture and flavor. Enjoy it as the star of a backyard BBQ, a date night centerpiece, or a well-deserved gourmet treat any night of the week.

Storage Instructions

Keep refrigerated until ready to cook. For longer storage, freeze in the original vacuum-sealed packaging for up to 6 months. Once thawed, cook within 2–3 days for the best flavor and tenderness.

Cooking Instructions

Season generously with salt, pepper, and your favorite steak rub. Let the steak come to room temperature before cooking.

Grilling: Preheat grill to high. Sear for 4–5 minutes per side for medium-rare, adjusting for your preferred doneness. Rest for 5 minutes before slicing.

Pan-Seared: Heat a cast-iron pan over high heat with a bit of oil. Sear for 4–5 minutes per side, finishing with a pat of butter and herbs like thyme or rosemary.

Broiling: Preheat broiler to high. Place the steak on a broiler pan and cook for 5–6 minutes per side for medium-rare. Rest before serving.

Shipping Restrictions

We currently ship fresh steaks to:

• Wisconsin

• Illinois

• Minnesota

• Iowa

• North Dakota

• South Dakota

• Select areas of Kansas (ZIPs starting 660–662, 666)

• Select areas of Missouri (ZIPs 630–631, 633–635, 640–641, 644–646, 650–653)

• Select areas of Nebraska (ZIPs 680–681, 683–687)

You May Also Like

Explore more premium beef favorites from Wisconsin River Meats:

• 20 oz T-Bone Steak

• 24 oz Porterhouse Steak

• Ribeye Steaks

Frequently Asked Questions

What is included with the 14 oz New York Strip Steak?

Each order includes one 14 oz USDA Choice New York Strip Steak, expertly hand-cut and vacuum-sealed for maximum freshness and premium steakhouse flavor at home.

What makes a New York Strip Steak special?

The New York Strip is prized for its rich, beefy flavor, tender bite, and excellent marbling, which provides the perfect combination of juiciness and satisfying texture.

Is this New York Strip Steak naturally raised?

Yes! Our New York Strip Steaks are sourced from premium cattle raised without hormones or antibiotics, ensuring a clean, natural, and delicious eating experience.

How is the New York Strip Steak packaged?

Each steak is vacuum-sealed and flash-frozen to maintain peak freshness, preserve flavor, and extend shelf life for convenient storage.

Where do you ship the 14 oz New York Strip Steak?

We ship this steak fresh to Wisconsin, Illinois, Minnesota, Iowa, North Dakota, South Dakota, and select ZIP codes in Kansas, Missouri, and Nebraska.

How should I store the New York Strip Steak after delivery?

Keep the steak refrigerated until ready to cook. For longer storage, freeze in the original vacuum-sealed packaging for up to 6 months. Once thawed, cook within 2–3 days for the best results.

What is the best way to cook a New York Strip Steak?

You can grill, pan-sear, or broil this steak for excellent results:

• Grill: Preheat to high, sear 4–5 minutes per side for medium-rare.

• Pan-sear: Heat a cast-iron skillet with a splash of oil, cook 4–5 minutes per side, finishing with butter and herbs.

• Broil: Broil on high for 5–6 minutes per side, then let rest before slicing.

Is the New York Strip good for special occasions?

Absolutely! Its robust flavor, beautiful marbling, and impressive size make it perfect for romantic dinners, backyard cookouts, or any gourmet celebration.

Does the New York Strip Steak need special seasoning?

A simple seasoning of salt, pepper, and your favorite steak rub works beautifully. You can also finish with a pat of butter and fresh herbs for an added touch of richness.

Can I order the 14 oz New York Strip Steak online?

Yes — you can easily order online, and Wisconsin River Meats will ship your New York Strip Steak directly to your home within the available shipping regions.