Ribeye (16oz)(Select Locations)

Only available to ship to - Wisconsin, Illinois, Minnesota, Iowa, North Dakota, South Dakota, Kansas City Metro

A Premium Cut for the Perfect Steak Experience

Indulge in the rich, buttery flavor and unparalleled tenderness of our 16oz Ribeye Steak. Sourced from the finest beef, this steak promises a gourmet dining experience, whether grilled to perfection or pan-seared to a delightful crust.

Key Features:

• Top-Quality Beef: Hand-selected from the finest cuts, ensuring a tender and juicy steak that melts in your mouth.
• Generous Marbling: The abundant marbling throughout the ribeye enhances the flavor and delivers a rich, buttery taste.
• Perfect Size: A generous 16oz portion, ideal for a hearty meal or sharing a gourmet dining experience with someone special.
• Versatile Cooking: Suitable for grilling, pan-searing, or broiling, making it easy to achieve restaurant-quality results at home.
• No Artificial Additives: Raised without the use of hormones or antibiotics, ensuring a pure and natural beef flavor.

Cooking Instructions:

For the best results, season your 16oz Ribeye Steak with salt and pepper or your favorite steak rub. Allow the steak to come to room temperature before cooking.

• Grilling: Preheat your grill to high heat. Sear the steak for 4-5 minutes on each side for medium-rare, adjusting the time to your preferred doneness.
• Pan-Seared: Heat a heavy skillet or cast-iron pan over high heat. Add a bit of oil, then sear the steak for 4-5 minutes on each side. For extra flavor, add a pat of butter and herbs like rosemary or thyme during the last minute of cooking.
• Broiling: Preheat your broiler to high. Place the steak on a broiler pan and cook for 5-6 minutes on each side for medium-rare.

Serving Suggestions:

• Classic Steak Dinner: Serve with a side of garlic mashed potatoes, steamed asparagus, and a rich, creamy steak sauce.
• Surf and Turf: Pair with lobster tail or shrimp for an indulgent surf and turf meal.
• Salad Topper: Slice and add to a bed of mixed greens, cherry tomatoes, blue cheese crumbles, and a balsamic glaze for a delicious steak salad.
• Steak Sandwich: Thinly slice and serve on a toasted baguette with sautéed onions, mushrooms, and melted Swiss cheese.