Porterhouse (24oz)(Select Locations)

Product Description

24 oz Porterhouse Steak – The Pinnacle of Steak Perfection

Satisfy your craving for the ultimate steak indulgence with our 24 oz Porterhouse Steak from Wisconsin River Meats. Expertly butchered from premium, pasture-raised beef, this generous cut combines the delicate tenderness of filet mignon with the robust, hearty flavor of New York strip — separated by the classic T-shaped bone that enhances moisture and depth of flavor. Perfect for a restaurant-quality meal at home, this impressive steak is shipped fresh across Wisconsin, Illinois, Minnesota, Iowa, North Dakota, and South Dakota, along with select surrounding regions.

Why Choose Our 24 oz Porterhouse Steak?

Crafted in small batches with time-honored Midwest beef-raising traditions, our Porterhouse is naturally raised without hormones or antibiotics. Each steak is vacuum-sealed for maximum freshness and easy freezer storage, giving you gourmet quality whenever you crave it.

• Combines filet mignon and New York strip in one premium cut

• Generous 24 oz portion for sharing or satisfying a hearty appetite

• Naturally raised, hormone-free and antibiotic-free beef

• Vacuum-sealed for freshness and long-lasting quality

• Ships fresh to Wisconsin, Illinois, Minnesota, Iowa, North Dakota, South Dakota, and select Kansas, Missouri, and Nebraska ZIP codes

Your Go-To Steak for Any Occasion

Whether you’re planning a romantic dinner, celebrating with family, or hosting a backyard feast, our 24 oz Porterhouse Steak transforms any meal into a memorable experience. Season, cook, and enjoy a legendary cut of beef with no hassle.

Storage Instructions

Keep refrigerated until ready to cook. For longer storage, freeze in the original vacuum-sealed packaging for up to 6 months. Once thawed, cook within 2–3 days for best flavor and texture.

Cooking Instructions

Season generously with salt, pepper, and your favorite steak rub. Allow the steak to come to room temperature before cooking.

Grilling: Preheat grill to high heat. Sear for 5–6 minutes per side for medium-rare, adjusting to preferred doneness. Rest for 5 minutes before serving.

Pan-Seared: Heat a cast-iron skillet over high heat with a splash of oil. Sear for 5–6 minutes per side, finishing with a pat of butter and fresh herbs like rosemary or thyme.

Broiling: Preheat broiler to high. Place the steak on a broiler pan and cook for 6–7 minutes per side for medium-rare. Rest before slicing and serving.

You May Also Like

Looking for more steakhouse-quality beef? Explore handcrafted Midwest favorites from Wisconsin River Meats:

• Ribeye Steaks

• 20 oz T-Bone Steak

• Breakfast Meat Bundle

Frequently Asked Questions

What is included with the 24 oz Porterhouse Steak?

Each order includes one 24 oz Porterhouse Steak, expertly butchered and vacuum-sealed for maximum freshness and restaurant-quality flavor at home.

What makes a Porterhouse Steak different from a T-Bone Steak?

While both cuts feature filet mignon on one side and New York strip on the other, the Porterhouse has a larger portion of filet mignon, making it a true steak-lover’s indulgence.

Is the Porterhouse Steak naturally raised?

Yes! Our Porterhouse Steaks come from pasture-raised beef with no added hormones or antibiotics, ensuring a clean, premium, and richly flavored steak.

How is the Porterhouse Steak packaged?

Each steak is individually vacuum-sealed to maintain freshness, protect against freezer burn, and make storage easy.

Where do you ship the Porterhouse Steak?

We ship this steak fresh across Wisconsin, Illinois, Minnesota, Iowa, North Dakota, South Dakota, and select ZIP codes in Kansas, Missouri, and Nebraska.

How should I store the Porterhouse Steak after delivery?

Keep the steak refrigerated until you’re ready to cook. For longer-term storage, freeze it in the original vacuum-sealed packaging for up to 6 months. Once thawed, cook within 2–3 days for the best quality.

What is the best way to cook a Porterhouse Steak?

You can grill, pan-sear, or broil this steak:

• Grill: Preheat to high heat, sear 5–6 minutes per side for medium-rare.

• Pan-sear: Use a hot cast-iron skillet with a splash of oil, cook 5–6 minutes per side, finishing with butter and herbs.

• Broil: Broil on high for 6–7 minutes per side, then rest before slicing.

Is the Porterhouse Steak good for sharing?

Yes! With its generous 24 oz size and combination of filet and strip cuts, this steak is perfect for sharing or satisfying a hearty appetite.

Does the Porterhouse Steak require special seasoning?

A simple seasoning of salt, pepper, and your favorite steak rub is perfect. You can also finish with butter and fresh herbs for extra flavor.

Can I order the 24 oz Porterhouse Steak online?

Yes — you can easily order online, and Wisconsin River Meats will ship your Porterhouse Steak directly to your home within the available shipping regions.