Porterhouse (24oz)(Select Locations)

Only available to ship to - Wisconsin, Illinois, Minnesota, Iowa, North Dakota, South Dakota, Kansas City Metro

The Pinnacle of Steak Perfection

Experience the ultimate steak indulgence with our 24oz Porterhouse Steak, a premium cut that combines the best of both worlds: the tender filet mignon and the flavorful New York strip. This generous and impressive steak is perfect for special occasions, sharing with loved ones, or treating yourself to a gourmet dining experience at home.

Key Features:

• Premium Quality: Sourced from the finest beef, ensuring exceptional tenderness and rich, robust flavor in every bite.
• Two-in-One Delight: Features both the delicate, tender filet mignon and the hearty, flavorful New York strip, separated by the iconic T-shaped bone.
• Generous Portion: A substantial 24oz cut, perfect for hearty appetites or sharing a luxurious meal with someone special.
• Versatile Preparation: Suitable for grilling, broiling, or pan-searing, allowing you to achieve restaurant-quality results in your own kitchen.
• Natural and Pure: Raised without hormones or antibiotics, ensuring a wholesome and authentic beef flavor.

Cooking Instructions:

For the best results, season your 24oz Porterhouse Steak with salt, pepper, and your favorite steak rub. Allow the steak to come to room temperature before cooking.

• Grilling: Preheat your grill to high heat. Sear the steak for 5-6 minutes on each side for medium-rare, adjusting the time to your preferred doneness. Let the steak rest for 5 minutes before serving.
• Pan-Seared: Heat a heavy skillet or cast-iron pan over high heat. Add a bit of oil, then sear the steak for 5-6 minutes on each side. Finish with a pat of butter and fresh herbs like rosemary or thyme for added flavor.
• Broiling: Preheat your broiler to high. Place the steak on a broiler pan and cook for 6-7 minutes on each side for medium-rare. Let rest before serving.

Serving Suggestions:

• Classic Steak Dinner: Serve with a side of creamy mashed potatoes, roasted Brussels sprouts, and a rich béarnaise sauce.
• Surf and Turf: Pair with lobster tail or jumbo shrimp for an exquisite surf and turf experience.
• Steak Salad: Slice and add to a bed of arugula with cherry tomatoes, red onion, blue cheese crumbles, and a balsamic reduction.
• Gourmet Sandwich: Thinly slice and serve on a toasted ciabatta roll with caramelized onions, sautéed mushrooms, and melted Swiss cheese.