T-Bone (20oz)(Select Locations)

Only available to ship to - Wisconsin, Illinois, Minnesota, Iowa, North Dakota, South Dakota, Kansas City Metro

A Legendary Cut for the Ultimate Steak Lover

Experience the best of both worlds with our 20oz T-Bone Steak, combining the tender filet mignon and the flavorful New York strip in one exceptional cut. Perfect for grilling, broiling, or pan-searing, this steak delivers a robust and satisfying flavor that will delight any steak enthusiast.

Key Features:

• Prime Beef: Sourced from top-quality, pasture-raised cattle to ensure the most tender and flavorful T-Bone steak.
• Dual Delight: Features both the succulent filet mignon and the hearty New York strip, separated by the T-shaped bone that enhances flavor during cooking.
• Generous Portion: A substantial 20oz cut, ideal for a hearty meal or sharing a gourmet experience with someone special.
• Versatile Preparation: Suitable for grilling, broiling, or pan-searing, allowing for flexibility in cooking methods to achieve perfect results.
• No Hormones or Antibiotics: Raised naturally without the use of hormones or antibiotics, ensuring a pure and natural beef flavor.

Cooking Instructions:

For the best results, season your 20oz T-Bone Steak with salt, pepper, and your favorite steak rub. Allow the steak to come to room temperature before cooking.

• Grilling: Preheat your grill to high heat. Sear the steak for 4-5 minutes on each side for medium-rare, adjusting the time to your preferred doneness. Let the T-Bone steak rest for 5 minutes before serving.
• Pan-Seared: Heat a heavy skillet or cast-iron pan over high heat. Add a bit of oil, then sear the T-Bone steak for 4-5 minutes on each side. Finish with a pat of butter and herbs like rosemary or thyme for added flavor.
• Broiling: Preheat your broiler to high. Place the T-Bone steak on a broiler pan and cook for 5-6 minutes on each side for medium-rare. Let rest before serving.

Serving Suggestions:

• Classic T-bone Steak Dinner: Pair with roasted garlic mashed potatoes, sautéed green beans, and a rich, creamy béarnaise sauce.
• Steak and Seafood: Complement with grilled shrimp or scallops for a luxurious surf and turf experience.
• T-Bone Steak Salad: Slice and serve on a bed of arugula with cherry tomatoes, red onion, blue cheese, and a balsamic vinaigrette.
• Hearty Sandwich: Thinly slice and serve on a crusty baguette with caramelized onions, melted provolone cheese, and a smear of horseradish sauce.