Smoked Ring Bologna (1lbs)

Product Description

Hickory Smoked Ring Bologna – Traditional, Coarse Ground, Grand Champion

Experience the rich, authentic flavor of our Hickory Smoked Ring Bologna from Wisconsin River Meats. Crafted in small batches the old-fashioned way, this coarse-ground, hand-tied sausage stands out from the blended, minced varieties found in big box stores. Made from premium cuts of lean beef and pork and stuffed into tender natural beef casings, each ring is slow-hickory smoked for a bold, savory bite.

Our smoked ring bologna has earned Grand Champion honors in Wisconsin in both 2010 and 2013—a true testament to its exceptional quality and flavor. Loved by customers from Chicago to Madison, Des Moines to St. Paul, Sioux Falls, and Fargo, this award-winning sausage brings traditional Midwest craftsmanship right to your table.

Why Choose Our Hickory Smoked Ring Bologna?

Homemade with attention to detail and no artificial flavors or fillers, this ring bologna delivers a delicious, protein-rich, low-carb snack that’s as satisfying as it is convenient. Sold in two 1 lb vacuum-sealed rings (2 lbs total), it arrives fresh, easy to store, and ready to enjoy.

• Coarse-ground lean beef and pork for authentic texture

• Hickory smoked over real hardwood for rich flavor

• Hand-tied in natural beef casings

• Gluten free and protein-rich

• Two 1 lb vacuum-sealed rings for freshness

• Award-winning Grand Champion sausage in Wisconsin

Perfect For:

• Snacking – Slice and serve for a protein-packed treat

• Cooking – Add to stews, pastas, or casseroles

• Entertaining – A highlight on any charcuterie board

• Gifting – Share the authentic taste of Wisconsin tradition

Flavor Profile

• Bold, rich, and smoky

• Traditional coarse-ground bite

• Balanced spices for a satisfying, savory finish

Ingredients

Beef, pork, water, salt, corn syrup solids, spices, natural smoked flavor, monosodium glutamate, sodium nitrite, dextrose, natural beef casing.

Gluten free.

You May Also Like

Explore more Wisconsin River Meats favorites:

• Garlic Ring Bologna

• Garlic Summer Sausage

• Smoked Polish Sausage

Frequently Asked Questions

Is the Hickory Smoked Ring Bologna fully cooked?

Yes — our Hickory Smoked Ring Bologna is fully cooked and ready to enjoy straight from the package, though you can warm it if you prefer.

Is this product gluten-free?

Yes — it is naturally gluten-free and contains no artificial fillers.

How should I store Hickory Smoked Ring Bologna?

Keep it refrigerated until you’re ready to eat it. Once opened, consume within 3–5 days for best quality. For longer storage, you can freeze it in the original vacuum-sealed packaging for up to 6 months.

How do you recommend serving it?

It’s delicious sliced on sandwiches or crackers, added to casseroles and stews, or served warm on a charcuterie board.

What makes your ring bologna different?

Our Hickory Smoked Ring Bologna is coarse-ground with premium beef and pork, hand-tied in natural beef casings, and slow-hickory smoked for bold flavor and authentic texture. It has won Grand Champion honors in Wisconsin, making it a true standout.

Do you ship nationwide?

Yes! We ship our Hickory Smoked Ring Bologna nationwide throughout the United States.