Smoked Garlic Ring Bologna (1lbs)

Product Description

Smoked Garlic Ring Bologna – Award-Winning Tradition, Big Flavor

Discover the exceptional taste of our Smoked Garlic Ring Bologna from Wisconsin River Meats. Crafted in small batches using time-honored techniques, this homemade-style bologna stands apart from the mass-produced options you find in big box stores. Coarse-ground from premium cuts of Wisconsin beef and pork, each ring is stuffed in natural beef casings, hand-tied, and slow-hickory smoked to perfection.

Proudly awarded Grand Champion honors in Wisconsin (2010 and 2013), this bologna delivers bold, garlicky flavor with a satisfying, traditional texture. Whether you’re a bodybuilder looking for a high protein, low carb snack or a hunter in need of a hearty bite, this ring bologna hits the mark.

Why Choose Our Smoked Garlic Ring Bologna?

Made with the finest ingredients and a genuine commitment to old-fashioned quality, our ring bologna offers unbeatable taste and authenticity. Conveniently sold in two 1 lb vacuum-sealed rings (2 lbs total), it stays fresh and ready to enjoy whenever you are.

• Premium coarse-ground beef and pork

• Hickory smoked and hand-tied in natural beef casing

• Rich garlic seasoning for bold, traditional flavor

• Gluten free and high protein

• Grand Champion winner in Wisconsin, 2010 & 2013

• Two 1 lb vacuum-sealed rings for freshness and easy storage

Your Go-To Sausage for Any Occasion

From hunting camp snacks to a backyard charcuterie board, this ring bologna is ready to deliver authentic, bold flavor every time.

Perfect For:

• Snacking – Slice and enjoy on its own for a protein-rich treat

• Cooking – Add to stews, pastas, or hearty casseroles

• Entertaining – A traditional addition to cheese and sausage boards

• Gifting – A thoughtful and delicious present

Flavor Profile

• Coarse-ground for authentic texture

• Bold garlic with rich, smoky undertones

Ingredients

Beef, pork, water, salt, corn syrup solids, spices, natural smoked flavor, monosodium glutamate, sodium nitrite, dextrose, natural beef casing.

Gluten free.

You May Also Like

Explore more small-batch Wisconsin favorites from Wisconsin River Meats:

• Summer Sausage

• Smoked Polish Sausage

• Cheddarwurst

Frequently Asked Questions

Is this ring bologna fully cooked?

Yes — our Smoked Garlic Ring Bologna is fully cooked and ready to eat. You can enjoy it straight from the package or warm it up if you prefer.

Is it gluten-free?

Yes — our ring bologna is naturally gluten-free.

How should I store it?

Keep it refrigerated until you’re ready to enjoy. Once opened, consume within 3–5 days. For longer storage, you can freeze it in its original vacuum-sealed package for up to 6 months.

How do you recommend serving it?

Slice it and enjoy on crackers or sandwiches, fry it in a skillet for a warm snack, or add it to hearty stews and casseroles for a smoky, garlicky boost.

What makes this bologna different from store brands?

Our ring bologna is handcrafted in small batches with natural beef casing, premium coarse-ground beef and pork, and a traditional garlic spice blend — then slow-hickory smoked for authentic flavor. It has won Grand Champion awards in Wisconsin, a testament to its quality and taste.

Do you ship this nationwide?

Yes! We proudly ship our Smoked Garlic Ring Bologna nationwide across the United States.