Garlic Summer Sausage (1lbs)

Product Description

Garlic Summer Sausage – Bold Flavor, Timeless Tradition

Savor the bold, aromatic taste of our Garlic Summer Sausage from Wisconsin River Meats, made with a classic recipe dating back to 1978. Crafted from high-quality beef and pork, then seasoned with a perfectly balanced blend of garlic and traditional spices, this summer sausage offers a hearty, satisfying bite every time. Naturally smoked for a rich, savory finish, it’s a must-have for any sausage lover’s pantry.

Why Choose Our Garlic Summer Sausage?

Made in small batches with real, natural ingredients and no artificial preservatives or fillers, this fully cooked sausage is vacuum-sealed for freshness and easy storage. It’s a delicious, high-protein, low-carb snack you can feel good about.

• Made with premium-quality beef and pork

• Bold garlic flavor with a traditional spice blend

• Naturally smoked for rich, deep flavor

• Ready to eat, fully cooked, and easy to serve

• Keto-friendly and gluten-free

Your Go-To Summer Sausage for Any Occasion

• Charcuterie Boards – Pair with Wisconsin cheeses, crackers, and fruit

• Everyday Snacking – Slice and enjoy with pickles or mustard

• Sandwiches & Wraps – Add a layer of robust flavor to your favorite sandwiches

• Cooking – Chop into casseroles, pasta dishes, or breakfast scrambles

Flavor Profile

• Bold and savory

• Deep, rich garlic notes

• Naturally smoky undertones with a satisfying chew

Ingredients

Beef, pork, water, salt, dextrose, corn syrup solids, soy flour, spices, garlic powder, natural smoke flavor, lactic acid starter culture, monosodium glutamate, hydrolyzed soy protein, sodium erythorbate, sodium nitrite, collagen casing.

Gluten Free.

You May Also Like

Explore more summer sausage favorites from Wisconsin River Meats:

• Original Beef Summer Sausage

• Jalapeno Cheddar Summer Sausage

• Venison Summer Sausage

Frequently Asked Questions

Is the Garlic Summer Sausage fully cooked?

Yes, it is fully cooked and ready to enjoy right out of the package.

What meats are used in this sausage?

It’s made from premium-quality beef and pork.

Does it contain gluten?

No, this summer sausage is gluten-free.

How would you describe the flavor profile?

Bold and savory with deep, rich garlic notes and naturally smoky undertones.

How should I store it?

Keep it vacuum-sealed and refrigerated until ready to serve. Once opened, refrigerate and consume within 3–5 days. For longer storage, freeze in its original packaging for up to 6 months.

What are some good ways to enjoy this sausage?

Perfect on charcuterie boards with cheese and crackers, sliced with pickles or mustard for snacking, added to sandwiches and wraps, or chopped into casseroles and breakfast scrambles.

Are there other flavors like this?

Yes, you may also like Original Beef Summer Sausage, Jalapeno Cheddar Summer Sausage, and Venison Summer Sausage from Wisconsin River Meats.