Wisconsin River Meats
Potato Sausage Brats (2lbs)
Potato Sausage Brats (2lbs)
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Product Description
Potato Sausage Brats – Traditional, Hearty Flavor (2 lbs)
Experience the hearty, comforting flavor of our Potato Sausage Brats from Wisconsin River Meats. Made in small batches with premium pork and fresh potatoes, these brats are seasoned with a classic blend of garlic, onion, and traditional spices, delivering a robust and satisfying taste in every bite. Sold in two convenient 1 lb vacuum-sealed packs, they’re perfect for stocking your fridge or freezer.
Why Choose Our Potato Sausage Brats?
Handcrafted with care, our Potato Sausage Brats offer an old-fashioned flavor that pays tribute to heritage recipes. The combination of savory pork and hearty potatoes provides a deliciously balanced source of protein, fiber, and potassium—ideal for a high-protein, low-carb snack for athletes, body builders, or diabetics.
-
Made from premium pork and fresh Wisconsin potatoes
-
Expertly seasoned with garlic, onion, and traditional spices
-
Vacuum-sealed to lock in freshness and extend shelf life
-
Fully cooked, ready for easy grilling, pan-frying, or simmering
-
High in protein with fiber and potassium
Your Go-To Bratwurst for Any Occasion
From tailgates to family cookouts, these Potato Sausage Brats deliver satisfying, bold flavor with a hint of old-world tradition. Whether you’re serving them with sauerkraut, on a bun, or sliced into stews and casseroles, they’re a hearty and versatile addition to your table.
Cooking Instructions
Grill: Preheat grill to medium-high. Grill for 15–20 minutes, turning frequently, until browned and heated through.
Pan-Fry: Place in a skillet over medium heat. Cook 10–15 minutes, turning occasionally until fully cooked.
Simmer: Place in a pot of water or beer over medium heat. Simmer for 20–25 minutes until hot throughout.
Storage Instructions
Keep refrigerated or frozen until ready to use. Once opened, store leftovers in the refrigerator and consume within 3 days, or freeze for longer storage.
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Frequently Asked Questions
What is included in the Potato Sausage Brats package?
The package includes two 1 lb vacuum-sealed packs of handcrafted Potato Sausage Brats made with premium pork, fresh Wisconsin potatoes, and traditional spices.
What do Potato Sausage Brats taste like?
These brats deliver a hearty, savory flavor with the perfect blend of pork, garlic, onion, and spices, complemented by the comforting texture of fresh potatoes.
Are Potato Sausage Brats fully cooked?
Yes, these brats are fully cooked, making them convenient and easy to prepare by grilling, pan-frying, or simmering.
Do Potato Sausage Brats contain artificial preservatives or fillers?
No, they are handcrafted in small batches with natural ingredients and contain no artificial preservatives, fillers, or additives.
How are Potato Sausage Brats packaged?
They are vacuum-sealed in convenient 1 lb packs to lock in freshness, extend shelf life, and allow for easy freezer storage.
Where do you ship Potato Sausage Brats?
We ship Potato Sausage Brats fresh across Wisconsin, Illinois, Minnesota, Iowa, North Dakota, South Dakota, and select ZIP codes in Kansas, Missouri, and Nebraska.
How should I store Potato Sausage Brats after delivery?
Keep them refrigerated until ready to use. For longer storage, freeze them in their vacuum-sealed packaging. Once opened, consume leftovers within 3 days or refreeze for later use.
What is the best way to cook Potato Sausage Brats?
You can grill, pan-fry, or simmer these brats:
-
Grill: Preheat to medium-high, cook for 15–20 minutes, turning frequently.
-
Pan-fry: Cook over medium heat for 10–15 minutes, turning occasionally.
-
Simmer: Heat in water or beer over medium heat for 20–25 minutes until hot throughout.
What pairs well with Potato Sausage Brats?
They’re delicious served with sauerkraut, mustard, grilled onions, or on a bun. They also pair well with mashed potatoes, garden salads, or classic casseroles.
Are Potato Sausage Brats good for high-protein diets?
Yes! With their premium pork and hearty potatoes, these brats offer a great source of protein, fiber, and potassium, making them suitable for athletes, diabetics, or anyone focused on balanced nutrition.
Can I order Potato Sausage Brats online?
Yes — you can easily order online, and Wisconsin River Meats will ship your Potato Sausage Brats directly to your home within the available shipping regions.
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- Product Description
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Potato Sausage Brats – Traditional, Hearty Flavor (2 lbs)
Experience the hearty, comforting flavor of our Potato Sausage Brats from Wisconsin River Meats. Made in small batches with premium pork and fresh potatoes, these brats are seasoned with a classic blend of garlic, onion, and traditional spices, delivering a robust and satisfying taste in every bite. Sold in two convenient 1 lb vacuum-sealed packs, they’re perfect for stocking your fridge or freezer.
Why Choose Our Potato Sausage Brats?
Handcrafted with care, our Potato Sausage Brats offer an old-fashioned flavor that pays tribute to heritage recipes. The combination of savory pork and hearty potatoes provides a deliciously balanced source of protein, fiber, and potassium—ideal for a high-protein, low-carb snack for athletes, body builders, or diabetics.
-
Made from premium pork and fresh Wisconsin potatoes
-
Expertly seasoned with garlic, onion, and traditional spices
-
Vacuum-sealed to lock in freshness and extend shelf life
-
Fully cooked, ready for easy grilling, pan-frying, or simmering
-
High in protein with fiber and potassium
Your Go-To Bratwurst for Any Occasion
From tailgates to family cookouts, these Potato Sausage Brats deliver satisfying, bold flavor with a hint of old-world tradition. Whether you’re serving them with sauerkraut, on a bun, or sliced into stews and casseroles, they’re a hearty and versatile addition to your table.
Cooking Instructions
Grill: Preheat grill to medium-high. Grill for 15–20 minutes, turning frequently, until browned and heated through.
Pan-Fry: Place in a skillet over medium heat. Cook 10–15 minutes, turning occasionally until fully cooked.
Simmer: Place in a pot of water or beer over medium heat. Simmer for 20–25 minutes until hot throughout.
Storage Instructions
Keep refrigerated or frozen until ready to use. Once opened, store leftovers in the refrigerator and consume within 3 days, or freeze for longer storage.
You May Also Like
What is included in the Potato Sausage Brats package?
The package includes two 1 lb vacuum-sealed packs of handcrafted Potato Sausage Brats made with premium pork, fresh Wisconsin potatoes, and traditional spices.
What do Potato Sausage Brats taste like?
These brats deliver a hearty, savory flavor with the perfect blend of pork, garlic, onion, and spices, complemented by the comforting texture of fresh potatoes.
Are Potato Sausage Brats fully cooked?
Yes, these brats are fully cooked, making them convenient and easy to prepare by grilling, pan-frying, or simmering.
Do Potato Sausage Brats contain artificial preservatives or fillers?
No, they are handcrafted in small batches with natural ingredients and contain no artificial preservatives, fillers, or additives.
How are Potato Sausage Brats packaged?
They are vacuum-sealed in convenient 1 lb packs to lock in freshness, extend shelf life, and allow for easy freezer storage.
Where do you ship Potato Sausage Brats?
We ship Potato Sausage Brats fresh across Wisconsin, Illinois, Minnesota, Iowa, North Dakota, South Dakota, and select ZIP codes in Kansas, Missouri, and Nebraska.
How should I store Potato Sausage Brats after delivery?
Keep them refrigerated until ready to use. For longer storage, freeze them in their vacuum-sealed packaging. Once opened, consume leftovers within 3 days or refreeze for later use.
What is the best way to cook Potato Sausage Brats?
You can grill, pan-fry, or simmer these brats:
-
Grill: Preheat to medium-high, cook for 15–20 minutes, turning frequently.
-
Pan-fry: Cook over medium heat for 10–15 minutes, turning occasionally.
-
Simmer: Heat in water or beer over medium heat for 20–25 minutes until hot throughout.
What pairs well with Potato Sausage Brats?
They’re delicious served with sauerkraut, mustard, grilled onions, or on a bun. They also pair well with mashed potatoes, garden salads, or classic casseroles.
Are Potato Sausage Brats good for high-protein diets?
Yes! With their premium pork and hearty potatoes, these brats offer a great source of protein, fiber, and potassium, making them suitable for athletes, diabetics, or anyone focused on balanced nutrition.
Can I order Potato Sausage Brats online?
Yes — you can easily order online, and Wisconsin River Meats will ship your Potato Sausage Brats directly to your home within the available shipping regions.
Shipped in insulated boxes in 1-2 days. This Product is a regional product, and will not go through if the order is placed outside of the region.
Sold in 2 - 1 pound packages vacuum sealed.