Wisconsin River Meats
Potato Sausage Brats (2lbs)
Potato Sausage Brats (2lbs)
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To maintain product freshness and quality, our Potato Sausage Brats can be shipped to these select locations in 2 days: Wisconsin, Illinois, Minnesota, Iowa, North Dakota, South Dakota and Kansas City Metro.
These brats are seasoned to perfection, blending traditional spices with a hint of garlic and onion, creating a mouthwatering experience with every bite. Ideal for grilling, pan-frying, or simmering, our Potato Sausage Brats bring a unique twist to your favorite meals.
Perfect for family barbecues, game day feasts, or a cozy dinner at home, these brats are sure to satisfy and impress. Elevate your sausage experience with the delectable fusion of potato and sausage for a great protein snack with fiber and potassium for body builders and diabetics.
Key Features of Potato Sausage Brats:
- Premium Quality: Made with high-quality pork and fresh potatoes.
- Unique Flavor: A delightful blend of savory sausage and hearty potatoes.
- Versatile Cooking Options: Great for grilling, pan-frying, or simmering.
- Family Size: Comes in a convenient 2 1-pound package.
- Perfect for Any Occasion: Ideal for barbecues, family dinners, or any gathering.
Ingredients: Pork, Potatoes, Salt, Spices, Natural Casings.
Cooking Instructions:
- Grilling: Preheat the grill to medium-high heat. Grill the brats for 15-20 minutes, turning frequently until they are browned and cooked through.
- Pan-Frying: Heat a skillet over medium heat. Add the brats and cook for 10-15 minutes, turning occasionally until evenly browned and fully cooked.
- Simmering: Place the brats in a pot of water or beer. Simmer over medium heat for 20-25 minutes until fully cooked.
Bring the robust taste of Potato Sausage Brats to your table and enjoy a new favorite that’s as versatile as it is delicious!
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