Salted Amish Butter (2lbs)(Select Locations)

Product Description

Salted Amish Butter – 2 lbs. of Traditional, Farm-Fresh Flavor

Premium Amish Butter Delivered Across Wisconsin, Illinois, Minnesota, Iowa, North Dakota, and South Dakota

Indulge in the rich, creamy taste of traditional Amish butter, crafted with time-honored techniques and small-batch care. Our 2-pound roll of salted Amish butter is made from fresh, high-quality cream sourced from local Amish farms, then slowly churned to achieve a velvety, smooth texture and deep, authentic flavor. The addition of just the right amount of salt brings out the natural sweetness of the cream, making this butter a delicious staple for kitchens throughout the Midwest.

What’s Inside:

• One (1) 2 lb. roll of salted, small-batch churned Amish butter made from fresh, high-quality cream

Why Choose Our Salted Amish Butter?

This premium butter is a testament to old-fashioned craftsmanship and rich, farm-fresh ingredients. Whether you’re spreading it on fresh bread, melting it over roasted vegetables, or incorporating it into your baking, the taste of this Amish butter elevates every dish. Perfect for cooks and bakers across Wisconsin, Illinois, Minnesota, Iowa, North Dakota, and South Dakota who appreciate genuine, authentic flavor.

• Made in small batches for consistent, smooth texture

• Traditional Amish recipe with high-quality cream

• Subtly salted to balance and enhance natural cream sweetness

• Ideal for baking, cooking, or spreading

• Ships fresh across the Upper Midwest

Perfect For:

• Baking breads, pastries, and cakes

• Adding richness to vegetables, potatoes, or meats

• Spreading on toast, biscuits, or bagels

• Elevating traditional comfort food recipes

Storage Instructions

Keep refrigerated for best quality. You can also freeze portions of the roll for long-term storage, up to six months.

You May Also Like

Explore more handcrafted Midwest favorites from Wisconsin River Meats:

• Real Maple Syrup

• Beef Jerky

• Venison Summer Sausage

Frequently Asked Questions

What is included in the Salted Amish Butter package?

Each order includes one 2 lb roll of premium salted Amish butter, crafted in small batches using fresh, high-quality cream from local Amish farms.

What does Salted Amish Butter taste like?

It has a rich, creamy, velvety texture with a subtle saltiness that enhances the natural sweetness of the fresh cream, delivering a deep, authentic butter flavor.

Is the butter made with artificial ingredients or preservatives?

No, this Amish butter is made with fresh cream and salt only — no artificial preservatives, additives, or fillers.

How is the butter produced?

It is slowly churned in small batches following traditional Amish recipes, which creates a consistent, smooth texture and rich flavor.

Where is this Amish butter made?

This butter is produced in Wisconsin using cream sourced from local Amish farms, following old-fashioned, time-honored techniques.

Where do you ship the Salted Amish Butter?

We ship this Amish butter fresh across Wisconsin, Illinois, Minnesota, Iowa, North Dakota, and South Dakota, so you can enjoy authentic, farm-fresh flavor delivered to your door.

How should I store the Amish butter after delivery?

Keep it refrigerated for best quality. You can also freeze portions for up to six months if you’d like to store it long-term.

What is the best way to use Salted Amish Butter?

This butter is perfect for spreading on toast, biscuits, or bagels, melting over roasted vegetables or potatoes, baking breads and pastries, or enhancing your favorite comfort food recipes.

Is this butter good for baking?

Yes! Its rich, creamy texture and balanced salt content make it an ideal choice for baking breads, cakes, cookies, and pastries.

Can I order Salted Amish Butter online?

Yes — you can easily order online, and Wisconsin River Meats will ship your Salted Amish Butter directly to your home across the Upper Midwest.