Ribeye (16oz)(Select Locations)

16 oz Ribeye Steak – A Premium Cut for the Perfect Steak Experience

Satisfy your craving for rich, buttery flavor with our 16 oz Ribeye Steak from Wisconsin River Meats. Expertly hand-selected from premium beef, this ribeye delivers exceptional tenderness and bold, juicy taste thanks to its generous marbling. Whether you choose to grill it, pan-sear it, or broil it to perfection, this steak brings a gourmet steakhouse experience straight to your table.

Why Choose Our 16 oz Ribeye Steak?

Crafted with Midwest quality and tradition, this ribeye is naturally raised without hormones or antibiotics and vacuum-sealed for freshness. Its generous 16 oz portion is perfect for hearty appetites, romantic dinners, or sharing with family and friends.

• Hand-selected, top-quality beef for a tender, juicy bite

• Rich marbling for a buttery flavor and mouthwatering texture

• Generous 16 oz portion, ideal for gourmet meals

• Raised without hormones or antibiotics

• Vacuum-sealed for maximum freshness and long shelf life

• Ships fresh to Wisconsin, Illinois, Minnesota, Iowa, North Dakota, South Dakota, and select Kansas, Missouri, and Nebraska ZIP codes

Your Go-To Steak for Any Occasion

Whether you’re hosting a backyard BBQ, planning a steakhouse-inspired date night, or simply treating yourself to the best, our 16 oz Ribeye Steak promises a restaurant-quality experience at home with no fuss and no compromise.

Storage Instructions

Keep refrigerated until ready to cook. For longer storage, freeze in the original vacuum-sealed packaging for up to 6 months. Once thawed, cook within 2–3 days for best flavor and tenderness.

Cooking Instructions

Season generously with salt, pepper, or your favorite steak rub. Allow the steak to come to room temperature before cooking.

Grilling: Preheat grill to high heat. Sear for 4–5 minutes per side for medium-rare, adjusting to your preferred doneness.

Pan-Seared: Heat a cast-iron skillet over high heat with a splash of oil. Sear for 4–5 minutes per side, finishing with a pat of butter and herbs like rosemary or thyme.

Broiling: Preheat broiler to high. Place the steak on a broiler pan and cook for 5–6 minutes per side for medium-rare. Rest before slicing and serving.

Shipping Restrictions

We currently ship fresh steaks to:

• Wisconsin

• Illinois

• Minnesota

• Iowa

• North Dakota

• South Dakota

• Select areas of Kansas (ZIPs starting 660–662, 666)

• Select areas of Missouri (ZIPs 630–631, 633–635, 640–641, 644–646, 650–653)

• Select areas of Nebraska (ZIPs 680–681, 683–687)

You May Also Like

Looking for more premium steaks? Explore handcrafted Midwest beef favorites from Wisconsin River Meats:

• 20 oz T-Bone Steak

• 24 oz Porterhouse Steak

• 14 oz New York Strip Steak

Frequently Asked Questions

What is included with the 16 oz Ribeye Steak?

Each order includes one generous 16 oz Ribeye Steak, expertly hand-selected, vacuum-sealed, and flash-frozen to preserve its rich, premium flavor.

What makes Ribeye Steak so popular?

Ribeye is known for its rich marbling, which creates a buttery, juicy flavor and tender bite — making it a steakhouse favorite and perfect for gourmet meals.

Is the Ribeye Steak naturally raised?

Yes! Our Ribeye Steaks are sourced from premium cattle raised without hormones or antibiotics for a clean, natural, and flavorful experience.

How is the Ribeye Steak packaged?

Each steak is vacuum-sealed to lock in freshness, prevent freezer burn, and make storage easy and convenient.

Where do you ship the 16 oz Ribeye Steak?

We ship this steak fresh to Wisconsin, Illinois, Minnesota, Iowa, North Dakota, South Dakota, and select ZIP codes in Kansas, Missouri, and Nebraska.

How should I store the Ribeye Steak after delivery?

Keep the steak refrigerated until ready to cook. For longer storage, freeze it in its vacuum-sealed packaging for up to 6 months. Once thawed, cook within 2–3 days for best results.

What is the best way to cook a Ribeye Steak?

You can grill, pan-sear, or broil this ribeye for excellent results:

• Grill: Preheat to high heat, sear 4–5 minutes per side for medium-rare.

• Pan-sear: Heat a cast-iron skillet with oil, cook 4–5 minutes per side, finish with butter and herbs.

• Broil: Broil on high for 5–6 minutes per side, then rest before slicing.

Is the Ribeye Steak good for special occasions?

Absolutely! With its bold flavor, rich marbling, and 16 oz size, this ribeye is perfect for date nights, celebrations, or treating yourself to a restaurant-quality steak at home.

Does the Ribeye Steak need special seasoning?

A simple seasoning of salt, pepper, and your favorite steak rub works beautifully. You can also finish with a pat of butter and fresh herbs for extra richness.

Can I order the 16 oz Ribeye Steak online?

Yes — you can easily order online, and Wisconsin River Meats will ship your Ribeye Steak directly to your home within the available shipping regions.