Wisconsin River Meats
Cranberry Summer Sausage
Cranberry Summer Sausage
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Product Description
Cranberry Summer Sausage – A Delicious Twist on a Classic Favorite
Indulge in the unique blend of savory and sweet with our Cranberry Summer Sausage from Wisconsin River Meats. Crafted with premium-quality beef and juicy dried cranberries, this gourmet sausage delivers a rich, meaty flavor balanced by a delightful cranberry sweetness. Naturally smoked for a robust finish, this sausage is fully cooked and ready to enjoy—perfect for any occasion.
Why Choose Our Cranberry Summer Sausage?
Handcrafted in small batches, our Cranberry Summer Sausage is made with natural ingredients and contains no artificial flavors, preservatives, or colors. Whether you’re looking for a protein-rich snack, a gourmet appetizer, or a flavorful addition to your favorite recipes, this sausage is a delicious and wholesome choice.
-
Premium-quality beef with real cranberries
-
Balanced sweet and savory flavor
-
Naturally smoked for depth and richness
-
Fully cooked, ready to eat
-
Gluten-free and high in protein
Your Go-To Sausage for Any Occasion
-
Charcuterie Boards – Pair with Wisconsin cheeses, crackers, and nuts
-
Snacking – Slice and enjoy with mustard or pickles for a quick, satisfying treat
-
Sandwiches – Add a sweet-savory layer to wraps, subs, or sliders
-
Cooking – Dice into pasta, casseroles, or breakfast scrambles for extra flavor
Flavor Profile
-
Rich, meaty taste
-
Tangy-sweet notes of cranberry
-
Naturally smoky finish with a satisfying chew
Ingredients
Beef, pork, dried cranberries (cranberries, sugar, sunflower oil), water, salt, dextrose, corn syrup solids, soy flour, spices, garlic powder, natural smoke flavor, lactic acid starter culture, monosodium glutamate, hydrolyzed soy protein, sodium erythorbate, sodium nitrite, collagen casing.
Gluten Free.
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Frequently Asked Questions
Is the Cranberry Summer Sausage fully cooked?
Yes, it is fully cooked and ready to enjoy right out of the package.
What meats are used in this sausage?
It’s made from premium-quality beef and pork, blended with real dried cranberries.
Does it contain gluten?
No, this summer sausage is gluten-free.
How would you describe the flavor profile?
Rich and meaty with tangy-sweet cranberry notes and a naturally smoky finish.
How should I store it?
Keep it vacuum-sealed and in a cool, dry place until ready to use. After opening, refrigerate and consume within 7–10 days. For longer storage, freeze in its original packaging for up to 6 months.
What are some good ways to enjoy this sausage?
Perfect for charcuterie boards with Wisconsin cheeses and crackers, sliced with mustard or pickles for snacking, added to sandwiches or wraps, or diced into casseroles and breakfast scrambles.
Are there other flavors like this?
Yes, you may also like Garlic Summer Sausage, Original Beef Summer Sausage, and Jalapeno Cheddar Summer Sausage from Wisconsin River Meats.
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- Product Description
- Frequently Asked Questions
- Shipping
- Additional Information
Cranberry Summer Sausage – A Delicious Twist on a Classic Favorite
Indulge in the unique blend of savory and sweet with our Cranberry Summer Sausage from Wisconsin River Meats. Crafted with premium-quality beef and juicy dried cranberries, this gourmet sausage delivers a rich, meaty flavor balanced by a delightful cranberry sweetness. Naturally smoked for a robust finish, this sausage is fully cooked and ready to enjoy—perfect for any occasion.
Why Choose Our Cranberry Summer Sausage?
Handcrafted in small batches, our Cranberry Summer Sausage is made with natural ingredients and contains no artificial flavors, preservatives, or colors. Whether you’re looking for a protein-rich snack, a gourmet appetizer, or a flavorful addition to your favorite recipes, this sausage is a delicious and wholesome choice.
-
Premium-quality beef with real cranberries
-
Balanced sweet and savory flavor
-
Naturally smoked for depth and richness
-
Fully cooked, ready to eat
-
Gluten-free and high in protein
Your Go-To Sausage for Any Occasion
-
Charcuterie Boards – Pair with Wisconsin cheeses, crackers, and nuts
-
Snacking – Slice and enjoy with mustard or pickles for a quick, satisfying treat
-
Sandwiches – Add a sweet-savory layer to wraps, subs, or sliders
-
Cooking – Dice into pasta, casseroles, or breakfast scrambles for extra flavor
Flavor Profile
-
Rich, meaty taste
-
Tangy-sweet notes of cranberry
-
Naturally smoky finish with a satisfying chew
Ingredients
Beef, pork, dried cranberries (cranberries, sugar, sunflower oil), water, salt, dextrose, corn syrup solids, soy flour, spices, garlic powder, natural smoke flavor, lactic acid starter culture, monosodium glutamate, hydrolyzed soy protein, sodium erythorbate, sodium nitrite, collagen casing.
Gluten Free.
You May Also Like
Discover more handcrafted sausages from Wisconsin River Meats:
Is the Cranberry Summer Sausage fully cooked?
Yes, it is fully cooked and ready to enjoy right out of the package.
What meats are used in this sausage?
It’s made from premium-quality beef and pork, blended with real dried cranberries.
Does it contain gluten?
No, this summer sausage is gluten-free.
How would you describe the flavor profile?
Rich and meaty with tangy-sweet cranberry notes and a naturally smoky finish.
How should I store it?
Keep it vacuum-sealed and in a cool, dry place until ready to use. After opening, refrigerate and consume within 7–10 days. For longer storage, freeze in its original packaging for up to 6 months.
What are some good ways to enjoy this sausage?
Perfect for charcuterie boards with Wisconsin cheeses and crackers, sliced with mustard or pickles for snacking, added to sandwiches or wraps, or diced into casseroles and breakfast scrambles.
Are there other flavors like this?
Yes, you may also like Garlic Summer Sausage, Original Beef Summer Sausage, and Jalapeno Cheddar Summer Sausage from Wisconsin River Meats.
We ship our smoked products vacuum sealed within 3-5 standard business days.
These are vacuum sealed in 1lb packages
For Wild Game Sticks and Landjaeger: 3, 5 ounce packages.