Cranberry Brats (2lbs)

Product Description

Cranberry Brats – A Sweet and Savory Delight

Experience the perfect harmony of flavors with our Cranberry Brats from Wisconsin River Meats. Crafted with premium pork and tart cranberries, these brats offer a delicious twist on the classic sausage. Sweet, tangy, and savory, they’re an ideal choice for grilling season, cozy family dinners, or festive gatherings.

Why Choose Our Cranberry Brats?

Handcrafted in small batches with high-quality, all-natural pork and real cranberries, these brats deliver a satisfying combination of juicy, savory meat and a hint of natural sweetness. Free from artificial additives or preservatives, each Cranberry Brat is vacuum-sealed for freshness and ships fresh across Wisconsin, Illinois, Minnesota, Iowa, North Dakota, South Dakota, and select surrounding regions.

• Made with premium, all-natural pork and real cranberries

• Perfect balance of sweet, tart, and savory flavors

• Carefully crafted for a consistent, high-quality bite

• Vacuum-sealed for freshness and long-lasting storage

• Ships fresh to Wisconsin, Illinois, Minnesota, Iowa, North Dakota, South Dakota, and select Kansas, Missouri, and Nebraska ZIP codes

Your Go-To Bratwurst for Any Occasion

Whether you’re firing up the grill, baking a hearty dinner, or planning a festive holiday meal, Cranberry Brats deliver a memorable flavor experience that pairs perfectly with seasonal ingredients and classic sides.

Cooking Instructions

Grill: Preheat grill to medium heat. Grill brats for 10–12 minutes, turning occasionally until browned and cooked through.

Pan-Fry: Heat a non-stick skillet over medium heat. Cook brats for 8–10 minutes, turning occasionally until golden brown and cooked through.

Bake: Preheat oven to 375°F. Place brats on a baking sheet and bake for 20–25 minutes or until cooked through.

Perfect Pairings

• Wine: Pair with a crisp Riesling or fruity Pinot Noir

• Condiments: Top with honey mustard, cranberry relish, or caramelized onions

• Sides: Serve with roasted vegetables, wild rice, or a fresh green salad

Storage Instructions

Keep refrigerated until ready to use. For longer storage, freeze in the original vacuum-sealed packaging for up to 6 months. Once thawed, cook within 3–5 days for best flavor and texture.

Shipping Restrictions

We currently ship fresh products to:

• Wisconsin

• Illinois

• Minnesota

• Iowa

• North Dakota

• South Dakota

• Select areas of Kansas (ZIPs starting 660–662, 666)

• Select areas of Missouri (ZIPs 630–631, 633–635, 640–641, 644–646, 650–653)

• Select areas of Nebraska (ZIPs 680–681, 683–687)

You May Also Like

Looking for more unique bratwurst flavors? Explore handcrafted favorites from Wisconsin River Meats:

• Cheddar Bratwurst

• Fresh Original Bratwurst

• Philly Cheesesteak Brats

Frequently Asked Questions

What is included in the Cranberry Brats package?

Each package includes premium handcrafted bratwursts made with all-natural pork and real cranberries, vacuum-sealed for freshness and ready to cook.

What do Cranberry Brats taste like?

Cranberry Brats deliver a perfect balance of juicy, savory pork flavor with the sweet-tart burst of real cranberries, creating a unique and memorable taste.

Do these brats contain artificial preservatives or fillers?

No, Cranberry Brats are made with high-quality, all-natural pork and real cranberries, and contain no artificial preservatives, fillers, or additives.

How are Cranberry Brats packaged?

They are vacuum-sealed to lock in freshness, protect flavor, and extend shelf life for convenient storage.

Where do you ship Cranberry Brats?

We ship Cranberry Brats fresh to Wisconsin, Illinois, Minnesota, Iowa, North Dakota, South Dakota, and select ZIP codes in Kansas, Missouri, and Nebraska.

How should I store Cranberry Brats after delivery?

Keep them refrigerated until you’re ready to cook. For longer storage, freeze them in the original vacuum-sealed packaging for up to 6 months. Once thawed, cook within 3–5 days for best results.

What is the best way to cook Cranberry Brats?

You can grill, pan-fry, or bake them:

• Grill: Preheat to medium heat and grill for 10–12 minutes, turning occasionally.

• Pan-fry: Cook over medium heat for 8–10 minutes, turning occasionally until browned and cooked through.

• Bake: Bake at 375°F for 20–25 minutes until fully cooked.

What pairs well with Cranberry Brats?

These brats pair perfectly with honey mustard, cranberry relish, or caramelized onions, and go great with sides like wild rice, roasted vegetables, or a fresh green salad. For drinks, try a crisp Riesling or fruity Pinot Noir.

Can I order Cranberry Brats online?

Yes — you can easily order online, and Wisconsin River Meats will ship your Cranberry Brats directly to your home within the available shipping regions.