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Wisconsin River Meats

Three Pepper Bacon (2lbs)

Three Pepper Bacon (2lbs)

Regular price $17.98 USD
Regular price Sale price $17.98 USD
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Ignite Your Taste Buds with Bold Flavorful Three Pepper Bacon

Discover the bold fusion of heat and smoky depth in our Three Pepper Bacon. Crafted for those who crave a little kick, this gourmet bacon features a fiery blend of black, white, and crushed red peppercorns layered over premium, smoked pork. The perfect breakfast bacon for adding a spicy twist to everyday meals. Sold in Two 1 lb vacuum sealed packages (2 lbs total).

Key Features:

Premium Quality: Hand-selected cuts of high quality pork ensure rich flavor, tender texture, and crisp perfection in every slice.
Spicy Flavor Profile: A bold seasoning blend of black, white, and crushed red pepper adds the perfect touch of heat without overwhelming the smoky bacon base.
Versatile Use: Ideal for hearty breakfasts, spiced-up burgers, sizzling wraps, or creative culinary pairings.
Artisanal Craftsmanship: Made in small batches with care and attention to flavor balance and quality.
Natural Ingredients: Crafted with real spices and smoke flavor—no artificial heat or preservatives.

Ingredients:

Cured with salt, sugar, maple syrup, spice extractives, sodium nitrite, polysorbate, and rolled in cracked black pepper and crushed red pepper.

Cooking Instructions:

For optimal flavor and crispness, cook Three Pepper Bacon in a preheated skillet over medium heat until golden and crispy. For a no-mess option, bake on a parchment-lined sheet at 400°F for 15–20 minutes, flipping once halfway through.

Serving Suggestions:

Breakfast Bacon with a Kick: Pair with eggs, hash browns, or avocado toast for a fiery start to your day.
Spicy BLT Upgrade: Add heat to your favorite sandwich or burger.
Appetizer Essential: Wrap around jalapeños, shrimp, or pineapple for a bold bite at your next gathering.
Gourmet Garnish: Chop and sprinkle over mac and cheese, baked potatoes, or loaded nachos for a spicy, smoky finish.

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