Tennessee Style Smoked Bologna

Tennessee Style Smoked Bologna – Hickory Smoked, Fully Cooked & Ready to Slice

Experience the authentic taste of the South with our Tennessee Style Smoked Bologna, handcrafted by Wisconsin River Meats. We start with premium domestic beef and pork, blend them with a classic Tennessee spice mix, and then slow-smoke each log over real hickory wood for hours. The result? A rich, smoky flavor and firm texture that make this a true smokehouse favorite.

How to Eat or Cook It

Our smoked bologna is fully cooked and ready to enjoy—slice it thick and throw it on the grill, or serve it cold on your next meat and cheese tray. However you slice it, this hearty, old-fashioned bologna brings the warmth of Southern BBQ right to your table.

• Grilled Bologna Steaks:
  Cut into ½-inch thick slices, grill 2–3 minutes per side until golden brown. Serve with BBQ sauce or on a toasted bun.

• Fried Bologna Sandwich:
  Pan-fry slices until edges crisp, then layer with melted cheese, pickles, and mustard on white or brioche bread.

• Smoked Bologna Log on the Smoker:
  Score the outside, brush with your favorite BBQ glaze, and re-smoke for 1 hour to intensify flavor.

• Charcuterie Board Favorite:
  Slice thin and pair with smoked cheddar, crackers, and mustard for an easy appetizer.

  🍽️ Perfect Pairings

  • Cheese: Smoked cheddar, pepper jack, or sharp Wisconsin cheddar.

  • Condiments: Sweet BBQ sauce, spicy brown mustard, or hot honey glaze.

  • Sides: Mac and cheese, coleslaw, baked beans, or cornbread.

  • Drinks: Sweet tea, craft beer, or bourbon.