Smoked Brats (1lbs)

Product Description

Hickory Smoked Bratwurst – Authentic Wisconsin Flavor

Enjoy the bold, smoky flavor of our Hickory Smoked Bratwurst from Wisconsin River Meats. Crafted from premium coarse-ground beef and pork, these bratwursts are wrapped in a natural casing for a traditional bite and slow-smoked over hickory wood to lock in rich, savory taste. Fully cooked and ready to heat, they deliver authentic Wisconsin bratwurst flavor with every bite.

Why Choose Our Hickory Smoked Bratwurst?

Made in small batches with quality ingredients and classic smoking methods, these brats offer a meaty, satisfying taste with no artificial preservatives. Conveniently vacuum-sealed in 1 lb packages for freshness and easy storage, they’re perfect for busy weeknights or backyard gatherings.

• Premium coarse-ground beef and pork

• Hickory smoked for a bold, traditional flavor

• Packed in natural casings for authentic snap

• Fully cooked and ready to brown and serve

• Gluten free and protein-rich

• Sold in 1 lb vacuum-sealed packages

Your Go-To Brat for Any Occasion

From the grill to the frying pan, these bratwursts are easy to prepare and delicious in countless dishes. Enjoy them sliced into casseroles, paired with sauerkraut, or served up classic-style on a bun.

Perfect For:

• Grilling – Classic brats with mustard and kraut

• Pan-Frying – A quick, hearty weeknight meal

• Recipes – Cut into soups, salads, or casseroles

• Entertaining – An easy and crowd-pleasing sausage option

Ingredients

Beef, pork, water, salt, soy grits, spices, flavorings, natural smoke flavor, hydrolyzed soy protein, sodium nitrite, dextrose, natural casing.

Gluten free.

You May Also Like

Try other smoked favorites from Wisconsin River Meats:

• Smoked Cheddarwurst

• Polish Sausage

• Summer Sausage

Frequently Asked Questions

Is Hickory Smoked Bratwurst fully cooked?

Yes — these bratwursts are fully cooked and ready to heat and serve. Just grill, pan-fry, or bake to your liking.

Is Hickory Smoked Bratwurst gluten-free?

Yes! Our smoked brats are naturally gluten-free.

How should I store Hickory Smoked Bratwurst?

Keep them refrigerated until ready to use. Once opened, consume within 3–5 days. For longer storage, you can freeze them in their original vacuum-sealed packaging for up to 6 months.

What does Hickory Smoked Bratwurst taste like?

They deliver a rich, smoky, savory flavor with a classic Wisconsin-style brat texture and satisfying snap thanks to the natural casing.

How do I serve Hickory Smoked Bratwurst?

They’re versatile — you can enjoy them:

• On a bun with mustard and sauerkraut

• Sliced into casseroles or pasta dishes

• With scrambled eggs for a hearty breakfast

• As a quick protein snack straight from the grill

Do you ship Hickory Smoked Bratwurst nationwide?

Yes! We ship Hickory Smoked Bratwurst nationwide across the United States.