Pepper Jack Cheese (2lbs)

Product Description

Pepper Jack Cheese – Bold Flavor, Creamy Texture

Turn up the flavor with our Pepper Jack Cheese from Wisconsin River Meats. Crafted from premium, all-natural milk and blended with spicy jalapeño peppers, this Monterey Jack-style cheese delivers a perfect harmony of creamy richness and a fiery kick. Smooth, semi-soft, and packed with bold flavor, this Pepper Jack is a go-to ingredient for anyone who loves a bit of heat in their cheese.

Why Choose Our Pepper Jack Cheese?

Handcrafted in small batches, this cheese is made without artificial additives or preservatives, ensuring you get pure, authentic flavor every time. Whether you’re building a snack board, melting it into your favorite dishes, or layering it on sandwiches, Pepper Jack Cheese adds a satisfying, spicy twist to any meal.

• Premium, high-quality, all-natural milk

• Infused with spicy jalapeño peppers for a balanced kick

• Smooth, creamy, meltable semi-soft texture

• Naturally gluten-free and packed with calcium and protein

• Comes in four approximately 8 oz packages (about 2 lbs total)

Your Go-To Pepper Jack for Any Occasion

From fiery quesadillas to bold burger toppings, this cheese is versatile enough to take your snacking and cooking to the next level. Enjoy it sliced, shredded, or melted — it’s bold, creamy, and built to impress.

Perfect For:

• Snacking – Pair with crackers, fruit, or nuts for a spicy, satisfying bite

• Cooking – Melt into quesadillas, nachos, or casseroles

• Sandwiches – Add to burgers, paninis, or wraps for an extra layer of flavor

• Entertaining – A star on any cheese board or appetizer platter

Ingredients

Pasteurized milk, cheese cultures, salt, peppers, enzymes.

Contains milk. Gluten free.

You May Also Like

Explore more handcrafted Wisconsin cheeses from Wisconsin River Meats:

• Sharp Cheddar Cheese

• Mild Cheddar Cheese

• Colby Cheese

Frequently Asked Questions

What is included with the Pepper Jack Cheese?

Each Pepper Jack Cheese order comes with four approximately 8 oz packages, totaling about 2 pounds of premium Wisconsin-made cheese.

What does Pepper Jack Cheese taste like?

Our Pepper Jack delivers a creamy, smooth texture with a balanced kick of heat from fresh jalapeño peppers, making it bold and flavorful yet perfectly meltable.

Is Pepper Jack Cheese gluten-free?

Yes! This cheese is naturally gluten-free and made with high-quality, all-natural milk and seasonings.

Where is your Pepper Jack Cheese made?

Our Pepper Jack Cheese is handcrafted in Wisconsin using traditional cheesemaking methods with premium local dairy.

How should I store Pepper Jack Cheese?

Keep it refrigerated. Once opened, store it tightly wrapped or in an airtight container, and enjoy within 1–2 weeks for the best flavor and freshness.

How spicy is Pepper Jack Cheese?

Pepper Jack has a medium heat level thanks to the jalapeño peppers, giving it a satisfying, noticeable spice without being too overpowering.

What pairs well with Pepper Jack Cheese?

Pepper Jack goes perfectly with:

• Crackers and fresh fruit for a snack board

• Melted into quesadillas, nachos, or casseroles

• Burgers, paninis, or wraps

• A crisp lager or a fruity white wine

Can you ship Pepper Jack Cheese nationwide?

Yes! Wisconsin River Meats ships Pepper Jack Cheese nationwide, so you can enjoy this premium Wisconsin cheese anywhere in the United States.

Can I order Pepper Jack Cheese online?

Absolutely — you can place your order online, and Wisconsin River Meats will deliver your Pepper Jack Cheese directly to your home with nationwide shipping available.