Fresh Bratwurst (2lbs)

Product Description

Fresh Bratwurst – Experience the Classic Taste of Tradition

Bring authentic, handcrafted flavor to your table with our Fresh Bratwurst from Wisconsin River Meats. Made with premium, all-natural pork and a time-honored blend of traditional spices, these classic brats deliver a rich, savory taste that captures the spirit of true Midwestern sausage-making. Whether you’re grilling, pan-frying, or baking, this bratwurst brings satisfying, juicy flavor to every bite.

Why Choose Our Fresh Bratwurst?

Each brat is carefully handcrafted in small batches, ensuring the perfect texture and flavor with no artificial preservatives or fillers. Vacuum-sealed for freshness and shipped straight to your door, our brats are a convenient, premium choice for your next cookout, dinner, or casual meal.

• Made with high-quality, all-natural pork

• Seasoned with a traditional blend of spices for classic flavor

• Juicy, tender, and full of authentic taste

• Handcrafted in small batches

• Vacuum-sealed for freshness

• Ships fresh to Wisconsin, Illinois, Minnesota, Iowa, North Dakota, South Dakota, and select Kansas, Missouri, and Nebraska ZIP codes

Your Go-To Bratwurst for Any Occasion

Perfect for grilling season, backyard barbecues, tailgates, or family dinners, these Fresh Bratwursts bring tradition and quality to every plate. Enjoy them on a bun, sliced into pasta or casseroles, or as a standout ingredient in your favorite comfort food recipes.

Cooking Instructions

Grill: Preheat grill to medium heat. Grill brats for 10–12 minutes, turning occasionally until browned and fully cooked.

Pan-Fry: Heat a non-stick skillet over medium heat. Cook for 8–10 minutes, turning occasionally until golden brown and cooked through.

Bake: Preheat oven to 375°F. Place brats on a baking sheet and bake for 20–25 minutes until thoroughly cooked.

Perfect Pairings

• Beer: Enjoy with a crisp lager or hearty ale

• Condiments: Top with mustard, sauerkraut, grilled onions, or relish

• Sides: Serve with potato salad, coleslaw, or grilled vegetables

Storage Instructions

Keep refrigerated until ready to enjoy. For longer storage, freeze in the original vacuum-sealed packaging for up to 6 months. Once thawed, consume within 3–5 days for best results.

Shipping Restrictions

We currently ship fresh products to:

• Wisconsin

• Illinois

• Minnesota

• Iowa

• North Dakota

• South Dakota

• Select areas of Kansas (ZIPs starting 660–662, 666)

• Select areas of Missouri (ZIPs 630–631, 633–635, 640–641, 644–646, 650–653)

• Select areas of Nebraska (ZIPs 680–681, 683–687)

You May Also Like

Explore more traditional handcrafted sausages from Wisconsin River Meats:

• Fresh Polish Sausage

• Cheddar Bratwurst

• Mushroom Swiss Bratwurst

Frequently Asked Questions

What is included in the Fresh Bratwurst package?

Each package includes handcrafted Fresh Bratwursts made with premium, all-natural pork and a traditional spice blend, vacuum-sealed for freshness and ready to cook.

What does Fresh Bratwurst taste like?

Our Fresh Bratwurst delivers a rich, savory, and juicy flavor with authentic Midwestern spices, bringing a true traditional bratwurst taste to every bite.

Is Fresh Bratwurst gluten-free?

Yes! These brats are made with all-natural ingredients and contain no gluten, artificial fillers, or preservatives.

How is Fresh Bratwurst packaged?

Each brat is vacuum-sealed to lock in freshness, extend shelf life, and allow for easy freezer storage.

Where do you ship Fresh Bratwurst?

We ship Fresh Bratwurst to Wisconsin, Illinois, Minnesota, Iowa, North Dakota, South Dakota, and select ZIP codes in Kansas, Missouri, and Nebraska.

How should I store Fresh Bratwurst after delivery?

Keep them refrigerated until you’re ready to cook. For longer storage, freeze them in their vacuum-sealed packaging for up to 6 months. Once thawed, cook within 3–5 days for best quality.

What is the best way to cook Fresh Bratwurst?

You can grill, pan-fry, or bake these classic brats:

• Grill: Preheat to medium heat and cook for 10–12 minutes, turning occasionally until browned and fully cooked.

• Pan-fry: Heat in a skillet over medium heat for 8–10 minutes, turning until golden brown and cooked through.

• Bake: Bake at 375°F for 20–25 minutes until thoroughly cooked.

What pairs well with Fresh Bratwurst?

Pair with a crisp lager or a hearty ale. Top with mustard, sauerkraut, grilled onions, or relish, and serve alongside potato salad, coleslaw, or grilled vegetables for a classic meal.

Is Fresh Bratwurst good for grilling?

Absolutely! Its traditional flavor and juicy texture make it a perfect option for backyard barbecues, tailgates, and summer cookouts.

Can I order Fresh Bratwurst online?

Yes — you can easily order online, and Wisconsin River Meats will ship your Fresh Bratwurst directly to your home within the available shipping regions.