Wisconsin River Meats
Elk Meat Landjaeger 3 pack (5oz)
Elk Meat Landjaeger 3 pack (5oz)
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Product Description
Elk Meat Landjaeger – Wildly Delicious, Perfectly Savory
Experience the rich, gamey flavor of our Elk Meat Landjaeger, a gourmet cured meat snack crafted from premium elk meat and seasoned with a traditional blend of spices. Naturally smoked and fully cooked, these classic sausages offer a bold, satisfying taste that’s perfect for any occasion — from hiking trips to charcuterie boards.
Why Choose Our Elk Meat Landjaeger?
-
Made from lean, high-quality elk meat known for its robust flavor
-
Seasoned with authentic spices for a genuine wild game experience
-
Naturally smoked to enhance depth and savoriness
-
Fully cooked and ready to eat for ultimate convenience
-
Free from artificial preservatives, flavors, and colors
-
Gluten-free and high in protein
Flavor Profile
-
Distinct, rich elk flavor with a bold, savory finish
-
Smoky undertones for authentic, gourmet depth
-
Firm, satisfying chew
Perfect For
-
Outdoor adventures like hiking, hunting, or camping
-
High-protein, low-carb snacking on busy days
-
Entertaining guests with a unique charcuterie board addition
-
Post-workout recovery fuel
Ingredients
Elk, beef, salt, spices, dextrose, corn syrup solids, soy flour, monosodium glutamate, natural smoke flavor, lactic acid starter culture, flavoring, sodium nitrite, hydrolyzed soy protein, natural casing.
Gluten Free
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Frequently Asked Questions
What is Elk Meat Landjaeger?
Elk Meat Landjaeger is a gourmet cured meat snack made from premium elk meat, naturally smoked and seasoned with traditional spices for a rich, wild game flavor.
Is the Elk Landjaeger fully cooked?
Yes, it is fully cooked and ready to eat for ultimate convenience.
Does it contain artificial preservatives or colors?
No, this product is free from artificial preservatives, flavors, and colors.
Is Elk Meat Landjaeger gluten-free?
Yes, it is gluten free and high in protein.
What is the flavor profile?
It offers a distinct, rich elk flavor with bold savory notes, smoky undertones, and a firm, satisfying chew.
What are the best ways to enjoy Elk Landjaeger?
Perfect for outdoor adventures, high-protein snacking, charcuterie boards, and post-workout recovery.
What ingredients are used?
Elk, beef, salt, spices, dextrose, corn syrup solids, soy flour, monosodium glutamate, natural smoke flavor, lactic acid starter culture, flavoring, sodium nitrite, hydrolyzed soy protein, and natural casing.
Are there similar products you recommend?
Yes, you may also like Venison Landjaeger, Buffalo Snack Sticks, and Traditional Summer Sausage from Wisconsin River Meats.
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- Product Description
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- Additional Information
Elk Meat Landjaeger – Wildly Delicious, Perfectly Savory
Experience the rich, gamey flavor of our Elk Meat Landjaeger, a gourmet cured meat snack crafted from premium elk meat and seasoned with a traditional blend of spices. Naturally smoked and fully cooked, these classic sausages offer a bold, satisfying taste that’s perfect for any occasion — from hiking trips to charcuterie boards.
Why Choose Our Elk Meat Landjaeger?
-
Made from lean, high-quality elk meat known for its robust flavor
-
Seasoned with authentic spices for a genuine wild game experience
-
Naturally smoked to enhance depth and savoriness
-
Fully cooked and ready to eat for ultimate convenience
-
Free from artificial preservatives, flavors, and colors
-
Gluten-free and high in protein
Flavor Profile
-
Distinct, rich elk flavor with a bold, savory finish
-
Smoky undertones for authentic, gourmet depth
-
Firm, satisfying chew
Perfect For
-
Outdoor adventures like hiking, hunting, or camping
-
High-protein, low-carb snacking on busy days
-
Entertaining guests with a unique charcuterie board addition
-
Post-workout recovery fuel
Ingredients
Elk, beef, salt, spices, dextrose, corn syrup solids, soy flour, monosodium glutamate, natural smoke flavor, lactic acid starter culture, flavoring, sodium nitrite, hydrolyzed soy protein, natural casing.
Gluten Free
You May Also Like
What is Elk Meat Landjaeger?
Elk Meat Landjaeger is a gourmet cured meat snack made from premium elk meat, naturally smoked and seasoned with traditional spices for a rich, wild game flavor.
Is the Elk Landjaeger fully cooked?
Yes, it is fully cooked and ready to eat for ultimate convenience.
Does it contain artificial preservatives or colors?
No, this product is free from artificial preservatives, flavors, and colors.
Is Elk Meat Landjaeger gluten-free?
Yes, it is gluten free and high in protein.
What is the flavor profile?
It offers a distinct, rich elk flavor with bold savory notes, smoky undertones, and a firm, satisfying chew.
What are the best ways to enjoy Elk Landjaeger?
Perfect for outdoor adventures, high-protein snacking, charcuterie boards, and post-workout recovery.
What ingredients are used?
Elk, beef, salt, spices, dextrose, corn syrup solids, soy flour, monosodium glutamate, natural smoke flavor, lactic acid starter culture, flavoring, sodium nitrite, hydrolyzed soy protein, and natural casing.
Are there similar products you recommend?
Yes, you may also like Venison Landjaeger, Buffalo Snack Sticks, and Traditional Summer Sausage from Wisconsin River Meats.
We ship our smoked products vacuum sealed within 3-5 standard business days.
Nutrition Facts, Serving Size 2 oz (56g), Servings Per Container 3, Calories 140, Calories from Fat 80, Total Fat 9g, 14% Daily Value, Saturated Fat 3g, 15% Daily Value, Trans Fat 0g, Cholesterol 45mg, 15% Daily Value, Sodium 670mg, 28% Daily Value, Total Carbohydrate 2g, 1% Daily Value, Dietary Fiber 0g, 0% Daily Value, Sugars 1g, Protein 13g, Vitamin A 0%, Vitamin C 0%, Calcium 2%, Iron 8%.
These are vacuum sealed in 1lb packages
For Wild Game Sticks and Landjaeger: 3, 5 ounce packages.
