Wisconsin River Meats
Aged Cheddar (2 lbs)
Aged Cheddar (2 lbs)
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Premium Aged Cheddar Cheese – Rich Wisconsin Flavor, Aged Over 9 Months
Bring home the rich, full-bodied flavor of Henning Aged Cheddar Cheese, now available from Wisconsin River Meats. Handcrafted in Wisconsin from local milk and aged for over 9 months, this traditional cheddar develops a bold, slightly nutty flavor with a smooth, firm texture. Whether you're building a Wisconsin meat and cheese spread, preparing your favorite recipe, or simply looking for a great snacking cheese, this aged cheddar delivers authentic Wisconsin flavor in every bite.
Why Choose Henning Aged Cheddar Cheese?
Made by Henning Cheese in Kiel, Wisconsin, this aged cheddar is crafted using generations of Wisconsin cheesemaking experience. The extended aging process creates a deeper, more developed cheddar flavor while maintaining the versatility you want for slicing, shredding, melting, and snacking.
- Aged for over 9 months for a rich, developed cheddar flavor
- Handcrafted from local Wisconsin milk
- Smooth, firm texture that's excellent for slicing, shredding, or melting
- World Championship Cheese Contest Winner
- Proudly handcrafted in Kiel, Wisconsin
- Pairs perfectly with Wisconsin River Meats summer sausage and snack sticks
- Great for charcuterie boards, entertaining, cooking, and everyday snacking
Authentic Wisconsin Cheese for Every Occasion
From family gatherings and game-day spreads to holiday gift boxes and an afternoon snack, Henning Aged Cheddar is an easy way to add authentic Wisconsin flavor to the table. Pair it with summer sausage, snack sticks, crackers, nuts, fruit, or your favorite Wisconsin specialties for a classic meat and cheese combination.
Perfect For:
- Snacking – Slice and enjoy with crackers, apples, nuts, or Wisconsin sausage
- Charcuterie – Pair with summer sausage, snack sticks, spreads, and crackers
- Cooking – Shred or melt into casseroles, soups, pasta, and other recipes
- Sandwiches – Add aged cheddar flavor to burgers, grilled cheese, and paninis
- Entertaining – Build a classic Wisconsin meat and cheese board for family and friends
- Gifting – Pair with Wisconsin River Meats products for a taste of Wisconsin
Ingredients
Pasteurized milk, salt, annatto color, enzymes, cultures.
Contains milk.
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- Premium Aged Cheddar Cheese – Rich Wisconsin Flavor, Aged Over 9 Months
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- Additional Information
Bring home the rich, full-bodied flavor of Henning Aged Cheddar Cheese, now available from Wisconsin River Meats. Handcrafted in Wisconsin from local milk and aged for over 9 months, this traditional cheddar develops a bold, slightly nutty flavor with a smooth, firm texture. Whether you're building a Wisconsin meat and cheese spread, preparing your favorite recipe, or simply looking for a great snacking cheese, this aged cheddar delivers authentic Wisconsin flavor in every bite.
Why Choose Henning Aged Cheddar Cheese?
Made by Henning Cheese in Kiel, Wisconsin, this aged cheddar is crafted using generations of Wisconsin cheesemaking experience. The extended aging process creates a deeper, more developed cheddar flavor while maintaining the versatility you want for slicing, shredding, melting, and snacking.
- Aged for over 9 months for a rich, developed cheddar flavor
- Handcrafted from local Wisconsin milk
- Smooth, firm texture that's excellent for slicing, shredding, or melting
- World Championship Cheese Contest Winner
- Proudly handcrafted in Kiel, Wisconsin
- Pairs perfectly with Wisconsin River Meats summer sausage and snack sticks
- Great for charcuterie boards, entertaining, cooking, and everyday snacking
Authentic Wisconsin Cheese for Every Occasion
From family gatherings and game-day spreads to holiday gift boxes and an afternoon snack, Henning Aged Cheddar is an easy way to add authentic Wisconsin flavor to the table. Pair it with summer sausage, snack sticks, crackers, nuts, fruit, or your favorite Wisconsin specialties for a classic meat and cheese combination.
Perfect For:
- Snacking – Slice and enjoy with crackers, apples, nuts, or Wisconsin sausage
- Charcuterie – Pair with summer sausage, snack sticks, spreads, and crackers
- Cooking – Shred or melt into casseroles, soups, pasta, and other recipes
- Sandwiches – Add aged cheddar flavor to burgers, grilled cheese, and paninis
- Entertaining – Build a classic Wisconsin meat and cheese board for family and friends
- Gifting – Pair with Wisconsin River Meats products for a taste of Wisconsin
Ingredients
Pasteurized milk, salt, annatto color, enzymes, cultures.
Contains milk.
We ship our smoked products vacuum sealed within 3-5 standard business days.
Sold in 2 - 1 pound packages vacuum sealed.
