Smoked Polish Sausage (1lbs)

Smoked Polish Sausage – Authentic Polska Kielbasa, Hickory Smoked

Experience the bold, smoky taste of our Smoked Polish Sausage from Wisconsin River Meats. Crafted with coarse-ground premium pork and beef, this Polska Kielbasa is hand-stuffed into tender natural casings and slow-hickory smoked for a satisfying, traditional flavor. With a subtle hint of garlic and a touch more spice than traditional bratwurst, this sausage delivers an authentic, protein-rich, low-carb snack perfect for any occasion.

Why Choose Our Smoked Polish Sausage?

Homemade in small batches using premium ingredients, our smoked Polish sausage is fully cooked and ready to enjoy. Conveniently vacuum-sealed in 1 lb packages, it stays fresh, flavorful, and easy to store for whenever you’re ready to enjoy it.

• Premium coarse-ground pork and beef for authentic texture

• Hickory smoked for a deep, robust flavor

• Traditional spice blend with a subtle garlic note

• High protein, low carb, and gluten free

• Conveniently vacuum-sealed in 1 lb packs

Your Go-To Polska Kielbasa for Any Occasion

From backyard cookouts to hearty weeknight meals, this smoked sausage brings unbeatable flavor and versatility to your table.

Perfect For:

• Grilling – Serve in a bun with your favorite cheese and toppings

• Cooking – Slice into soups, stews, or pasta dishes

• Snacking – Enjoy straight from the package

• Entertaining – Add to charcuterie boards or meat platters

Flavor Profile

• Smoky and savory with a mild garlic spice

• Balanced and traditional kielbasa taste

• Hearty, satisfying bite

Ingredients

Beef, pork, water, salt, corn syrup solids, spices, monosodium glutamate, natural smoke flavor, garlic powder, sodium nitrite, dextrose, natural casing.

Gluten free.

You May Also Like

Discover more handcrafted smoked favorites from Wisconsin River Meats:

• Garlic Ring Bologna

• Cheddarwurst

• Summer Sausage

Frequently Asked Questions

Is the Smoked Polish Sausage fully cooked?

Yes — our Smoked Polish Sausage is fully cooked and ready to eat. You can enjoy it straight from the package or warm it up if you like.

Is it gluten-free?

Yes — this sausage is naturally gluten-free, with no artificial fillers.

How should I store Smoked Polish Sausage?

Keep it refrigerated until you’re ready to enjoy it. Once opened, consume within 3–5 days for best quality. If you’d like to store it longer, freeze it in its vacuum-sealed package for up to 6 months.

How do you recommend serving it?

It’s delicious grilled on a bun, sliced into soups or stews, or served on a charcuterie platter.

What makes your Smoked Polish Sausage different?

Our sausage is coarse-ground with premium beef and pork, hand-stuffed in natural casings, and hickory smoked in small batches using a traditional Polish spice blend. It has a subtle garlic note and a deeper spice flavor than a bratwurst, making it stand out.

Do you ship nationwide?

Yes! We ship our Smoked Polish Sausage anywhere in the United States.