Country Style Bacon (2lbs)

Hickory Smoked Country Style Bacon – Savor the Smoky Goodness

Experience the rich, savory taste of our Hickory Smoked Country Style Bacon from Wisconsin River Meats. Crafted from premium pork and slow-smoked over real hickory wood, this bacon delivers a perfectly balanced bite of meaty richness and crispy, smoky flavor in every slice. Whether you’re cooking up a hearty breakfast, layering sandwiches, or adding a smoky twist to your favorite recipes, this country style bacon is a true classic.

Why Choose Our Hickory Smoked Country Style Bacon?

Made in small batches with premium, all-natural pork and no artificial preservatives or colors, this bacon celebrates authentic flavor and tradition. Each slice is carefully prepared for optimal meat-to-fat ratio, ensuring a consistent, flavorful, and satisfying crisp every time you cook. Sold in two 1 lb vacuum-sealed packages (2 lbs total), it’s easy to portion, store, and enjoy.

• Premium quality pork for rich, meaty flavor

• Slow hickory smoking for bold, classic taste

• Free from artificial preservatives, flavors, and colors

• Gluten free and naturally protein-rich

• Two 1 lb vacuum-sealed packages for freshness and convenience

Your Go-To Bacon for Every Occasion

From weekend breakfasts to gourmet recipes, this country style bacon brings unbeatable flavor to any dish.

Perfect For:

• Breakfast – A classic side to eggs, pancakes, or waffles

• Sandwiches – Add smoky crunch to burgers or BLTs

• Salads – Crumble over greens for rich flavor and texture

• Cooking – Enhance pastas, casseroles, or soups with smoky depth

Flavor Profile

• Rich, meaty, and savory

• Balanced smokiness from real hickory wood

• Consistent crisp and hearty bite

Ingredients

Water, salt, sugar, maple syrup, flavorings, sodium erythorbate, sodium nitrite.

Gluten free.

You May Also Like

Explore more smoky favorites from Wisconsin River Meats:

• Blackberry Bacon

• Three Pepper Bacon

• Raspberry Chipotle Bacon

Frequently Asked Questions

Is Hickory Smoked Country Style Bacon fully cooked?

No — this bacon is raw and should be cooked before serving.

Is this bacon gluten-free?

Yes! Our Hickory Smoked Country Style Bacon is naturally gluten-free.

How do I store the bacon?

Keep it refrigerated until you’re ready to cook it. Once opened, use within 3–5 days. For longer storage, freeze in the original vacuum-sealed package for up to 6 months.

How do I cook Hickory Smoked Country Style Bacon?

For best results, cook in a skillet over medium heat until crisp, or bake on a parchment-lined sheet at 400°F for 15–20 minutes, flipping once halfway through.

What makes it “country style”?

Country style bacon is cut thicker and offers a heartier, meatier bite with a balanced ratio of lean pork to flavorful fat, making it perfect for classic, rustic cooking.

Do you ship Hickory Smoked Country Style Bacon nationwide?

Yes! We proudly ship this bacon nationwide across the United States.