Ordering Beef From Us - Whole, Half, Split Half

How Our Beef Ordering Process Works

1. Call Store to Order & Pay Non-refundable Deposit

  • Special Cuts
  • Bone-in vs boneless cuts

3. Professional Processing

Once we purchase the beef, which is all from local Wisconsin farmers, we handle everything from hanging and aging to expert butchering and packaging.

4. Pickup & Storage

Your beef will be heat-sealed or butcher-wrapped, frozen, labeled, and boxed for convenient pickup and freezer storage.

Why Choose Wisconsin River Meats?

  • Family-Owned, Locally Trusted for over four decades
  • Clean, USDA-Inspected Facility
  • Experienced Butchers Who Listen to Your Needs
  • Fast, Accurate Turnaround
  • Excellent Customer Service and Communication

Frequently Asked Questions

What's the average processing turnaround?

Typically, your order is ready within 4-5 weeks from the order date.

Do you offer custom labeling for resale?

We can discuss labeling options for farms or businesses that resell meat just contact us in advance.

Serving Wisconsin's Farming Community

Wisconsin River Meats proudly serves customers throughout Central Wisconsin, including Mauston, Tomah, Reedsburg, New Lisbon, and beyond. We understand the importance of every cut whether it's for family use or commercial sale.

Order Instructions:
Orders may be placed in person, by calling the phone number listed below, or by sending an email to the email address provided below.

Pick-up Only:
All orders are for in-store pick-up only.

Contact Information:
📞 (608) 847-7413
✉️ Email: custom@wisconsinrivermeats.com

Location:
Wisconsin River Meats
N5340 County Road HH, Mauston, WI 53948

Hours of Operation:

  • Monday - Friday: 8:00 AM - 5:00 PM
  • Saturday: 8:00 AM - 4:00 PM
  • Sunday: 10:00 AM - 1:00 PM

Half and Whole Beef and Hog

Half Angus Beef

Choice beef with an average 400-pound carcass weight.

Price: $5.69 per pound.

Typical Half-Beef Package

  • 2 rump roasts

  • 2 sirloin tip roasts

  • 8 one-inch porterhouse steaks

  • 8 one-inch T-bone steaks

  • 12 one-inch bone-in ribeye steaks

  • 8 one-inch sirloin steaks

  • 9 three-quarter-inch round steaks

  • 12 soup bones

  • 12 pounds of short ribs

  • 4 arm roasts

  • 8 three-pound chuck roasts

  • More than 100 pounds of ground beef

Whole Beef

  • Approximate hanging weight: 800 pounds

  • Approximate cost: $4,552

  • Deposit: $300

Half Beef

  • Approximate hanging weight: 400 pounds

  • Approximate cost: $2,276

  • Deposit: $200

Split Half Beef, or One-Quarter Beef

  • Approximate hanging weight: 200 pounds

  • Approximate cost: $1,138

  • Deposit: $100

Prices are based on the actual hanging weight of the carcass and are subject to change with market fluctuations without notice. The yields, weights and costs listed above are estimates only.

The price includes smoking of hams and bacon. All cuts are bone-in, with no exceptions.

Links, patties, brats, offal, tenderizing and other specialty products or cuts will incur additional fees.

All orders must be picked up within three business days of completion.

A nonrefundable deposit is required on all Wisconsin River Meats specials.