Deer Processing Near Me

Steaks

All steaks from the deer are sliced from the hind quarters.  They are mostly lean meat, sliced medium to thin steak size (3/4 to 1/2 inch) and have a small round bone.  Wrapped two per package and marked Steaks, these are standard among cuts.

Chops

Chops offered are always done boneless.  These are the backstraps or loin.  Usual choices are to leave them whole, or cut in half. Inner Tenderloins come whole if not removed when field dressed. Most people prefer to have us butterfly slice them, medium to thin steak size.  Wrapped four per package and marked Chops or Loin, these are the best steaks available on the animal.

Roasts

Roasts are offered by specific choice, or by best quality presented.  In an undamaged and clean deer carcass (yeah, right) there are the options of boneless neck roast, two arm roasts, and / or two hind roasts.  On larger deer, sometimes roasts are cut in two.  Each roast is usually cut a standard way and their size sometimes depends on the size of the deer.

Note: If you are not sure if you want roasts, we suggest you don't get them, or ask for "one" of the "best only".  Most roasts end up here in ten months to make more sausage.

Ground Venison

All the trimmings leftover and the general cutting of the deer leaves trim.  Most people want sausage, burger, or both. Tell the person taking the cutting card if you want burger.  Split it up any way you want.  25% trim for burger, the rest for sausage. Or try 10 pounds of burger, the rest landjaegers.  You can say one third this, one that, and one third burger.  We also suggest you have beef or pork added to your ground venison.  This helps kill the dry game taste of ground venison.  We always add one third to our ground venison orders, unless there is a special request.  We never add lard or pure beef tallow, only quality beef or pork.

Page Summary: Wisconsin River Meats offers meat processing near me, deer processing, beef cutting and wild game processing near me. Services & Products such as meat packing, meat cutting, deer butcher near me as well as venison processing near me are also part of the scope of our business. We are a meat market that also specializes in deer meat processing near me, meat packing near me in Baraboo, Sparta, Tomah as well as Reedsburg. Other areas we serve include Mauston, Black River Falls, Prairie Du Sac and Sauk City. We also service Lake Delton, Wisconsin Dells and beyond.