Colby Cheese (2lbs)

Product Description

Colby Cheese – Classic Flavor, Creamy Perfection

Enjoy the mild, creamy flavor of our Colby Cheese from Wisconsin River Meats. Expertly crafted from high-quality, all-natural milk, this semi-soft cheese delivers a smooth, slightly sweet taste and a luscious, melt-in-your-mouth texture that makes it a true family favorite. Whether you’re snacking, cooking, or entertaining, Colby Cheese brings classic comfort and delicious versatility to every meal.

Why Choose Our Colby Cheese?

Handcrafted in small batches with no artificial additives or preservatives, this Colby Cheese is a wholesome, nutrient-rich option packed with calcium and protein. It arrives in four approximately 8 oz packages (about 2 lbs total), making it convenient to enjoy whenever you crave it.

• Premium, all-natural Wisconsin dairy

• Mild, slightly sweet flavor with a creamy, semi-soft texture

• Perfect for melting, slicing, or snacking

• Gluten free and rich in calcium and protein

• Four 8 oz blocks (2 lbs total)

Your Go-To Colby for Any Occasion

From building the ultimate charcuterie board to elevating casseroles, Colby Cheese is a versatile addition to your kitchen. Whether you shred it for soups, slice it for sandwiches, or serve it with fruit and crackers, its classic flavor is always a crowd-pleaser.

Perfect For:

• Snacking – Pair with crackers, fruits, or nuts

• Cooking – Stir into pasta dishes, soups, or casseroles

• Sandwiches – Layer on burgers, grilled cheese, or wraps

• Entertaining – A staple on cheese boards, platters, and appetizer trays

Ingredients

Pasteurized milk, cheese cultures, salt, enzymes, beta carotene (color).

Contains milk. Gluten free.

You May Also Like

Explore more premium cheeses from Wisconsin River Meats:

• Mild Cheddar Cheese

• Muenster Cheese

• Pepper Jack Cheese

Frequently Asked Questions

What is included with the Colby Cheese?

Each order includes four approximately 8 oz blocks of Colby Cheese, totaling about 2 pounds of premium Wisconsin-made cheese.

What does Colby Cheese taste like?

Our Colby Cheese has a mild, slightly sweet flavor with a smooth, semi-soft texture that melts beautifully and tastes delicious straight from the block.

Is Colby Cheese gluten-free?

Yes! Colby Cheese is naturally gluten-free and made from all-natural, premium ingredients without artificial additives or preservatives.

Where is your Colby Cheese made?

Our Colby Cheese is handcrafted in Wisconsin using high-quality dairy and traditional cheesemaking practices.

How should I store Colby Cheese?

Store Colby Cheese refrigerated. After opening, wrap tightly or place in an airtight container, and enjoy within 1–2 weeks for the best flavor and freshness.

What pairs well with Colby Cheese?

Colby pairs perfectly with:

• Crackers, nuts, and fruits on a snack board

• Melted into casseroles, pasta, or soups

• Layered on burgers, grilled cheese, or wraps

• Light ales, lagers, or fruity wines

Can you ship Colby Cheese nationwide?

Yes! Wisconsin River Meats ships Colby Cheese nationwide so you can enjoy authentic Wisconsin cheese anywhere in the United States.

Can I order Colby Cheese online?

Absolutely — you can order Colby Cheese online through Wisconsin River Meats and have it delivered to your doorstep nationwide.