Frequently Asked Questions
Our jerky is made exclusively from whole muscle cuts, never ground or pressed. This means you get a natural texture, authentic flavor, and higher quality protein compared to most jerky products made from restructured meat.
Yes! We use only natural ingredients and seasonings, with no gluten, fillers, or artificial preservatives. Our jerky is crafted to be a clean, wholesome snack you can trust.
Each batch is handcrafted in small quantities by skilled artisans. We carefully slice premium whole muscle beef, season it with a balanced spice blend, and slowly dry it to lock in the rich, savory flavor while preserving tenderness.
We offer a range of flavors from classic original to spicy and teriyaki varieties. All are made with the same commitment to quality and whole muscle cuts. (Add specific flavors if you have them.)
Keep your jerky in a cool, dry place. Once opened, it’s best to consume within 7–10 days for optimal freshness, or store it in an airtight container or resealable bag.
Absolutely. Our jerky is high in protein and low in carbohydrates, making it an ideal snack for keto, paleo, or low-carb lifestyles.
Yes! Our premium beef jerky makes an excellent gift for friends and family who love quality meat snacks. We also offer gift packaging options during checkout.