Our popular summer sausage is made in a variety of flavors using the same old-fashioned recipe we've been perfecting since 1978. Our regular summer sausage is crafted from a blend of beef and pork, coarse ground with our original recipe of natural spices, hand-tied, and then slow-smoked over hickory for 10 hours.
This meticulous process ensures a rich, smoky flavor and a perfect texture that has made our summer sausage a favorite for decades.
Wisconsin River Meats Summer Sausage is sold generously in two 1 lb vacuum-sealed sausages (2 lbs total) for only $15.98. Enjoy the authentic taste of our traditional summer sausage, perfect for any occasion.
