Summer Sausage (2lbs)

Our popular summer sausage is made in a variety of flavors using the same old-fashioned recipe we've been perfecting since 1978. This high protein low carb smoked meat is crafted from a blend of beef and pork, coarse ground with our original recipe of natural spices, hand-tied, and then slow-smoked over hickory for 10 hours.

This meticulous process ensures a rich, smoky flavor and a perfect texture that has made our summer sausage a favorite for decades, from Chicago, Milwaukee and Minneapolis to Bismarck, Rapid City and Cedar Rapids.

Wisconsin River Meats Summer Sausage is sold generously in two 1 lb vacuum-sealed sausages (2 lbs total) for only $15.98. Enjoy the authentic taste of our traditional summer sausage, perfect for any occasion.