Smoked Ring Bologna (2lbs)

Our hickory smoked ring bologna is coarse ground, homemade, and hand-tied—an old-school method that delivers a unique and delicious taste. This traditional smoked sausage ensures an easy meal with a flavor that stands out.

Unlike the ring bologna you find in big box stores, which are often blended and minced with unknown ingredients, our bologna is made from quality lean beef and pork, stuffed into a tender natural casing. It’s slow-smoked over hickory and ready to eat, offering a rich and authentic flavor you’ll love.

This award winning smoked sausage enjoys high consumer demand from Chicago, Madison and Des Moines to St. Paul, Sioux Falls and Fargo, and made Wisconsin River Meats Grand Champion in the State of Wisconsin in 2010 and 2013.

Our ring bologna is made in small batches and sold in two 1 lb vacuum-sealed bologna rings (2 lbs total), ensuring freshness and convenience. It makes a great gift, a great value, and a great buy.

Ingredients: Beef, pork, water, salt, corn syrup solids, spices, natural smoked flavor, monosodium glutamate, sodium nitrite, dextrose, natural beef casing.

Gluten Free