Smoked Polish Sausage (2lbs)

This classic Polish sausage is ready to eat and smoked over hickory to seal in the natural flavors that have made it one of the best. With a touch more spice than our smoked bratwurst and a hint of garlic flavor, it’s a standout choice for any meal. Quality cuts of Wisconsin pork and beef are coarse ground and encased in tender natural casings.

Serve it in a bun with pepper jack cheese, or cut it up into your favorite sauces, soups, and everyday meals. Our smoked Polish sausages work well as a standalone meal or as a great flavor enhancer for your dishes.

Wisconsin hickory smoked Polish sausage is sold in two 1 lb vacuum-sealed packages (2 lbs total), ensuring freshness and convenience.

Experience the rich, smoky taste and perfect blend of spices that make our Polish sausage a delicious addition to any meal.

Ingredients: Beef, pork, water, salt, corn syrup solids, spices, monosodium glutamate, natural smoke flavor, garlic powder, sodium nitrite, dextrose, natural casing.

Gluten Free