Smoked Polish Sausage (2lbs)

Our Smoked Polish Sausage is ready to eat, with quality cuts of Wisconsin pork and beef coarse ground and hickory-smoked in tender natural casings. With a touch more spice than our smoked bratwurst and a hint of garlic flavor, this Polska Kielbasa is a high protein low carb snack popular with hunters, body builders and diabetics from Chicago and Milwaukee to Minneapolis and Sioux Falls.

Serve it in a bun with pepper jack cheese, or cut it up into your favorite sauces, soups, and everyday meals. Our smoked Polish sausages work well as a standalone meal or as a great flavor enhancer for your dishes.

Wisconsin hickory smoked Polish sausage is sold in two 1 lb vacuum-sealed packages (2 lbs total), ensuring freshness and convenience.

Experience the rich, smoky taste and perfect blend of spices that make our smoked Polish sausage a delicious addition to any meal.

Ingredients: Beef, pork, water, salt, corn syrup solids, spices, monosodium glutamate, natural smoke flavor, garlic powder, sodium nitrite, dextrose, natural casing.

Gluten Free