New York Strip (14oz)(Select Locations)

Only available to ship to - Wisconsin, Illinois, Minnesota, Iowa, North Dakota, South Dakota, Kansas City Metro

A Classic Cut for a Sophisticated Palate

Savor the robust flavor and perfect tenderness of our 14oz New York Strip Steak. Known for its rich marbling and succulent taste, and also referred to as Sirloin Steak, this high energy high protein premium cut is ideal for those who appreciate a high-quality steak that delivers a gourmet dining experience.

Key Features:

• Premium Beef: Hand-selected from the finest cuts, ensuring exceptional quality, tenderness, and flavor.
• Rich Marbling: The perfect amount of marbling provides a juicy, flavorful steak with each bite.
• Ideal Portion: A generous 14oz size, perfect for a hearty meal or sharing a delicious dinner with someone special.
• Versatile Cooking: Suitable for grilling, pan-searing, or broiling, allowing you to prepare it to perfection using your preferred method.
• Natural and Pure: Raised without the use of hormones or antibiotics, ensuring a wholesome and natural beef flavor.

Cooking Instructions:

For the best results, season your 14oz New York Strip Steak with salt, pepper, and your favorite steak rub. Allow the steak to come to room temperature before cooking.

• Grilling: Preheat your grill to high heat. Sear the steak for 4-5 minutes on each side for medium-rare, adjusting the time to your preferred doneness. Let the steak rest for 5 minutes before serving.
• Pan-Seared: Heat a heavy skillet or cast-iron pan over high heat. Add a bit of oil, then sear the steak for 4-5 minutes on each side. Finish with a pat of butter and herbs like rosemary or thyme for added flavor.
• Broiling: Preheat your broiler to high. Place the steak on a broiler pan and cook for 5-6 minutes on each side for medium-rare. Let rest before serving.

Serving Suggestions:

• Classic Steak Dinner: Serve with a side of roasted garlic mashed potatoes, sautéed asparagus, and a rich red wine reduction.
• Steak and Potatoes: Pair with crispy roasted potatoes and a fresh green salad for a satisfying meal.
• Gourmet Sandwich: Thinly slice and serve on a toasted baguette with caramelized onions, mushrooms, and melted provolone cheese.
• Elegant Salad: Slice and add to a bed of mixed greens with cherry tomatoes, blue cheese crumbles, and a balsamic vinaigrette.