New York Strip (14oz)(Select Locations)

Only available to ship to - Wisconsin, Illinois, Minnesota, Iowa, North Dakota, South Dakota, Kansas City Metro

A Classic Cut for a Sophisticated Palate

Savor the robust flavor and perfect tenderness of our 14oz New York Strip Steak. Known for its rich marbling and succulent taste, and also referred to as a Kansas City Strip Steak, this high energy high protein premium cut is ideal for those who appreciate a high-quality steak that delivers a gourmet dining experience.

Key Features:

• Premium Beef: Hand-selected from the finest cuts, ensuring exceptional quality, tenderness, and flavor.
• Rich Marbling: The perfect amount of marbling provides a juicy, flavorful steak with each bite.
• Ideal Portion: A generous 14oz size, perfect for a hearty meal or sharing a delicious dinner with someone special.
• Versatile Cooking: Suitable for grilling, pan-searing, or broiling, allowing you to prepare it to perfection using your preferred method.
• Natural and Pure: Raised without the use of hormones or antibiotics, ensuring a wholesome and natural beef flavor.

Cooking Instructions:

For the best results, season your 14oz New York Strip Steak with salt, pepper, and your favorite steak rub. Allow the steak to come to room temperature before cooking.

• Grilling: Preheat your grill to high heat. Sear the steak for 4-5 minutes on each side for medium-rare, adjusting the time to your preferred doneness. Let the steak rest for 5 minutes before serving.
• Pan-Seared: Heat a heavy skillet or cast-iron pan over high heat. Add a bit of oil, then sear the steak for 4-5 minutes on each side. Finish with a pat of butter and herbs like rosemary or thyme for added flavor.
• Broiling: Preheat your broiler to high. Place the steak on a broiler pan and cook for 5-6 minutes on each side for medium-rare. Let rest before serving.

Serving Suggestions:

• Classic Steak Dinner: Serve with a side of roasted garlic mashed potatoes, sautéed asparagus, and a rich red wine reduction.
• Steak and Potatoes: Pair with crispy roasted potatoes and a fresh green salad for a satisfying meal.
• Gourmet Sandwich: Thinly slice and serve on a toasted baguette with caramelized onions, mushrooms, and melted provolone cheese.
• Elegant Salad: Slice and add to a bed of mixed greens with cherry tomatoes, blue cheese crumbles, and a balsamic vinaigrette.