Mushroom Swiss Bratwurst (2lbs)

We ship our fresh products to: Wisconsin, Illinois, Minnesota, Iowa, North Dakota, South Dakota, and select areas of Kansas (ZIPs that start with 660–662, 666), Missouri (ZIPs 630–631, 633–635, 640–641, 644–646, 650–653), and Nebraska (ZIPs 680–681, 683–687).

Gourmet Flavor in Every Bite

Introducing our Mushroom Swiss Bratwurst, a gourmet twist on a beloved classic. Combining high-quality pork, earthy mushrooms, and rich Swiss cheese for Swiss style brats that offer a unique and delectable flavor profile perfect for any occasion.

Key Features:

• Gourmet Ingredients: Made with premium pork, fresh mushrooms, and real Swiss cheese for a luxurious taste.
• Rich and Savory: The combination of mushrooms and Swiss cheese creates a rich, savory flavor that's sure to impress.
• Handcrafted Quality: Each bratwurst is meticulously crafted to ensure the perfect blend of ingredients and flavors.
• Versatile: Ideal for grilling, pan-frying, or baking. Perfect for a gourmet meal at home or an elevated BBQ experience.

Cooking Instructions:

1. Grill: Preheat grill to medium heat. Grill brats for 10-12 minutes, turning occasionally until browned and cooked through.
2. Pan-Fry: Heat a non-stick skillet over medium heat. Cook brats for 8-10 minutes, turning occasionally until browned and cooked through.
3. Bake: Preheat oven to 375°F (190°C). Place brats on a baking sheet and bake for 20-25 minutes or until cooked through.

Perfect Pairings:

• Wine and Beer: Pair with a crisp white wine like Chardonnay or a malty beer like a brown ale to complement the rich flavors.
• Condiments: Enhance with sautéed onions, Dijon mustard, or a creamy mushroom sauce for added depth.
• Sides: Serve with roasted potatoes, a fresh green salad, or garlic bread for a complete gourmet meal.