Wisconsin River Meats
Buffalo Summer Sausage (1lbs)
Buffalo Summer Sausage (1lbs)
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Product Description
Buffalo Summer Sausage – Bold Flavor, Classic Tradition
Elevate your snacking and entertaining with the rich, gourmet taste of our Buffalo Summer Sausage from Wisconsin River Meats. Crafted with premium, lean buffalo meat and a traditional spice blend, this sausage offers a hearty, satisfying flavor with a bold, smoky twist. Perfect for charcuterie boards, sandwiches, or a protein-rich snack, this fully cooked sausage is ready to impress any time.
Why Choose Our Buffalo Summer Sausage?
Handcrafted in small batches and naturally smoked, our buffalo summer sausage is made with high-quality ingredients and traditional methods. Free from artificial preservatives, flavors, or colors, this wholesome product delivers a clean, authentic taste you can trust. Vacuum-sealed for freshness, it’s a convenient and delicious choice for any occasion.
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Premium, lean buffalo meat with robust flavor
-
Expertly seasoned with a traditional spice blend
-
Naturally smoked for a rich, savory finish
-
Fully cooked and ready to slice and serve
-
Free from artificial flavors, colors, and preservatives
Flavor Profile
-
Rich and Savory – The distinct, slightly gamey flavor of buffalo meets a balanced spice blend for a bold, satisfying bite
-
Smoky Undertones – Slow-smoked for hours to develop depth and complexity in every slice
Your Go-To Sausage for Any Occasion
Enjoy this buffalo summer sausage on charcuterie boards, layered in hearty sandwiches, or as a protein-rich snack with mustard and pickles. It’s also a versatile ingredient for pasta dishes, casseroles, or breakfast scrambles, adding rich, smoky depth to your favorite meals.
Ingredients
Buffalo, beef, water, salt, dextrose, corn syrup solids, soy flour, spices, garlic powder, natural smoke flavor, lactic acid starter culture, monosodium glutamate, hydrolyzed soy protein, sodium erythorbate, sodium nitrite, collagen casing
Storage Instructions
Keep refrigerated until ready to enjoy. For long-term storage, freeze in the original vacuum-sealed packaging for up to 6 months. Once opened, consume within 3–5 days for best flavor and quality.
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Buffalo Summer Sausage – Bold Flavor, Classic Tradition
Elevate your snacking and entertaining with the rich, gourmet taste of our Buffalo Summer Sausage from Wisconsin River Meats. Crafted with premium, lean buffalo meat and a traditional spice blend, this sausage offers a hearty, satisfying flavor with a bold, smoky twist. Perfect for charcuterie boards, sandwiches, or a protein-rich snack, this fully cooked sausage is ready to impress any time.
Why Choose Our Buffalo Summer Sausage?
Handcrafted in small batches and naturally smoked, our buffalo summer sausage is made with high-quality ingredients and traditional methods. Free from artificial preservatives, flavors, or colors, this wholesome product delivers a clean, authentic taste you can trust. Vacuum-sealed for freshness, it’s a convenient and delicious choice for any occasion.
-
Premium, lean buffalo meat with robust flavor
-
Expertly seasoned with a traditional spice blend
-
Naturally smoked for a rich, savory finish
-
Fully cooked and ready to slice and serve
-
Free from artificial flavors, colors, and preservatives
Flavor Profile
-
Rich and Savory – The distinct, slightly gamey flavor of buffalo meets a balanced spice blend for a bold, satisfying bite
-
Smoky Undertones – Slow-smoked for hours to develop depth and complexity in every slice
Your Go-To Sausage for Any Occasion
Enjoy this buffalo summer sausage on charcuterie boards, layered in hearty sandwiches, or as a protein-rich snack with mustard and pickles. It’s also a versatile ingredient for pasta dishes, casseroles, or breakfast scrambles, adding rich, smoky depth to your favorite meals.
Ingredients
Buffalo, beef, water, salt, dextrose, corn syrup solids, soy flour, spices, garlic powder, natural smoke flavor, lactic acid starter culture, monosodium glutamate, hydrolyzed soy protein, sodium erythorbate, sodium nitrite, collagen casing
Storage Instructions
Keep refrigerated until ready to enjoy. For long-term storage, freeze in the original vacuum-sealed packaging for up to 6 months. Once opened, consume within 3–5 days for best flavor and quality.
You May Also Like
Explore more gourmet sausages from Wisconsin River Meats:
We ship our smoked products vacuum sealed within 3-5 standard business days.
Nutrition Facts, Serving Size 2 oz (56g), Servings Per Container 8, Calories 80, Total Fat 1g, 1% Daily Value, Saturated Fat 0g, 0% Daily Value, Trans Fat 0g, Cholesterol 30mg, 10% Daily Value, Sodium 570mg, 25% Daily Value, Total Carbohydrate 3g, 1% Daily Value, Dietary Fiber 0g, 0% Daily Value, Total Sugars 1g, Includes 0g Added Sugars, 0% Daily Value, Protein 14g, Vitamin D 0mcg, 0%, Calcium 8mg, 0%, Iron 2mg, 10%, Potassium 209mg, 4%.
These are vacuum sealed in 1lb packages
For Wild Game Sticks and Landjaeger: 3, 5 ounce packages.
