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Wisconsin River Meats

Smoked Cheddarwurst (1lbs)

Smoked Cheddarwurst (1lbs)

Regular price $7.99 USD
Regular price Sale price $7.99 USD
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Product Description

Smoked Cheddarwurst – The Perfect Blend of Cheese and Smoke

Experience the ultimate combination of flavors with our Smoked Cheddarwurst from Wisconsin River Meats. Made from premium coarse-ground Wisconsin beef and pork, each bratwurst is infused with real Wisconsin cheddar cheese and naturally hickory smoked to perfection. The result is a bold, savory blend of creamy cheese and smoky sausage flavor packed into a tender natural casing for an authentic bite every time.

Why Choose Our Smoked Cheddarwurst?

Crafted in small batches with high-quality ingredients and time-honored smoking methods, this Cheddarwurst offers rich, hearty flavor with no artificial preservatives. Ready to heat and eat, it’s perfect for grilling, pan-frying, or slicing into your favorite recipes for a satisfying, cheesy twist.

  • Premium coarse-ground Wisconsin beef and pork

  • Infused with real Wisconsin cheddar cheese

  • Hickory smoked over hardwood for deep, savory flavor

  • Gluten free and packed with protein

  • Conveniently vacuum-sealed in 1 lb packages for freshness

Your Go-To Sausage for Any Occasion

Whether you’re firing up the grill, prepping a quick weeknight dinner, or building the ultimate sausage platter, our Smoked Cheddarwurst brings classic Wisconsin tradition straight to your table.

Perfect For:

  • Grilling – Serve with buns, sauerkraut, and mustard for a backyard favorite

  • Pan-Frying – Crisp up in a skillet for a quick, cheesy meal

  • Recipes – Slice into mac and cheese, casseroles, or breakfast scrambles

  • Entertaining – An irresistible addition to any sausage or charcuterie board

Ingredients

Beef, pork, water, cheddar cheese, salt, soy grits, spices, flavorings, natural smoke flavors, hydrolyzed soy protein, sodium nitrite, dextrose, natural casings.

Gluten free.

You May Also Like

Explore other smoked sausages from Wisconsin River Meats:

Frequently Asked Questions

What is Smoked Cheddarwurst?

Smoked Cheddarwurst is a premium sausage crafted with coarse-ground Wisconsin beef and pork, blended with real Wisconsin cheddar cheese, then naturally smoked over hickory for bold, savory flavor.


Is the Smoked Cheddarwurst fully cooked?

Yes! Our Smoked Cheddarwurst is fully cooked and ready to heat and eat. Simply grill, pan-fry, or bake to your preferred temperature.


Is Smoked Cheddarwurst gluten-free?

Yes — this sausage is naturally gluten-free, making it a great choice for those avoiding gluten.


How is Smoked Cheddarwurst packaged?

Each Cheddarwurst is vacuum-sealed in convenient 1 lb packages to lock in freshness and ensure quality during shipping and storage.


How should I store it?

Keep Smoked Cheddarwurst refrigerated until you’re ready to use it. After opening, consume within 3–5 days. For longer storage, freeze in its original vacuum-sealed packaging for up to 6 months.


What does Smoked Cheddarwurst taste like?

Smoked Cheddarwurst delivers a hearty, bold sausage flavor with creamy, tangy cheddar and a rich hickory smoke profile, all wrapped in a natural casing for an authentic snap.


How do I serve Smoked Cheddarwurst?

It’s versatile! Enjoy it:

  • On a bun with mustard, onions, and sauerkraut

  • Sliced into pasta dishes or mac and cheese

  • As part of a hearty breakfast scramble

  • On a charcuterie or sausage board for gatherings


Do you ship Smoked Cheddarwurst nationwide?

Yes! Smoked Cheddarwurst is available for nationwide shipping across the United States.

View full details
Product Description

Smoked Cheddarwurst – The Perfect Blend of Cheese and Smoke

Experience the ultimate combination of flavors with our Smoked Cheddarwurst from Wisconsin River Meats. Made from premium coarse-ground Wisconsin beef and pork, each bratwurst is infused with real Wisconsin cheddar cheese and naturally hickory smoked to perfection. The result is a bold, savory blend of creamy cheese and smoky sausage flavor packed into a tender natural casing for an authentic bite every time.

Why Choose Our Smoked Cheddarwurst?

Crafted in small batches with high-quality ingredients and time-honored smoking methods, this Cheddarwurst offers rich, hearty flavor with no artificial preservatives. Ready to heat and eat, it’s perfect for grilling, pan-frying, or slicing into your favorite recipes for a satisfying, cheesy twist.

  • Premium coarse-ground Wisconsin beef and pork

  • Infused with real Wisconsin cheddar cheese

  • Hickory smoked over hardwood for deep, savory flavor

  • Gluten free and packed with protein

  • Conveniently vacuum-sealed in 1 lb packages for freshness

Your Go-To Sausage for Any Occasion

Whether you’re firing up the grill, prepping a quick weeknight dinner, or building the ultimate sausage platter, our Smoked Cheddarwurst brings classic Wisconsin tradition straight to your table.

Perfect For:

  • Grilling – Serve with buns, sauerkraut, and mustard for a backyard favorite

  • Pan-Frying – Crisp up in a skillet for a quick, cheesy meal

  • Recipes – Slice into mac and cheese, casseroles, or breakfast scrambles

  • Entertaining – An irresistible addition to any sausage or charcuterie board

Ingredients

Beef, pork, water, cheddar cheese, salt, soy grits, spices, flavorings, natural smoke flavors, hydrolyzed soy protein, sodium nitrite, dextrose, natural casings.

Gluten free.

You May Also Like

Explore other smoked sausages from Wisconsin River Meats:

Frequently Asked Questions

What is Smoked Cheddarwurst?

Smoked Cheddarwurst is a premium sausage crafted with coarse-ground Wisconsin beef and pork, blended with real Wisconsin cheddar cheese, then naturally smoked over hickory for bold, savory flavor.


Is the Smoked Cheddarwurst fully cooked?

Yes! Our Smoked Cheddarwurst is fully cooked and ready to heat and eat. Simply grill, pan-fry, or bake to your preferred temperature.


Is Smoked Cheddarwurst gluten-free?

Yes — this sausage is naturally gluten-free, making it a great choice for those avoiding gluten.


How is Smoked Cheddarwurst packaged?

Each Cheddarwurst is vacuum-sealed in convenient 1 lb packages to lock in freshness and ensure quality during shipping and storage.


How should I store it?

Keep Smoked Cheddarwurst refrigerated until you’re ready to use it. After opening, consume within 3–5 days. For longer storage, freeze in its original vacuum-sealed packaging for up to 6 months.


What does Smoked Cheddarwurst taste like?

Smoked Cheddarwurst delivers a hearty, bold sausage flavor with creamy, tangy cheddar and a rich hickory smoke profile, all wrapped in a natural casing for an authentic snap.


How do I serve Smoked Cheddarwurst?

It’s versatile! Enjoy it:

  • On a bun with mustard, onions, and sauerkraut

  • Sliced into pasta dishes or mac and cheese

  • As part of a hearty breakfast scramble

  • On a charcuterie or sausage board for gatherings


Do you ship Smoked Cheddarwurst nationwide?

Yes! Smoked Cheddarwurst is available for nationwide shipping across the United States.

We ship our smoked products vacuum sealed within 3-5 standard business days. 

Nutrition Facts, 8 servings per container, Serving size 2 oz (56g), Calories 170, Total Fat 13g, 17% Daily Value, Saturated Fat 5g, 25% Daily Value, Trans Fat 0g, Cholesterol 40mg, 13% Daily Value, Sodium 570mg, 25% Daily Value, Total Carbohydrate 1g, 0% Daily Value, Dietary Fiber 0g, 0% Daily Value, Total Sugars 0g, Includes 0g Added Sugars, 0% Daily Value, Protein 11g, Vitamin D 0mcg, 0% Daily Value, Calcium 44mg, 4% Daily Value, Iron 1mg, 6% Daily Value, Potassium 207mg, 4% Daily Value

These are vacuum sealed in 1lb packages

For Wild Game Sticks and Landjaeger: 3, 5 ounce packages.