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Summer Sausage 3lbs
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Summer Sausage 3lbs

  • Description
  • Nutritional Info
  • Storage & Handling
  • Reviews

Our popular summer sausage is made in many different varieties using our same old fashioned recipe since 1978.  Our regular summer sausage is made from beef and pork, coarse ground with our original recipe of natural spices, hand tied and then slow smoked over hickory for 10 hours.

Wisconsin River Meats Summer Sausage is sold generously in three 1 lb vacuum sealed sausages (3 lbs. total) for only $16.99

Ingredients: Beef, pork, water, salt, dextrose, corn syrup solids, soy flour, spices, garlic powder, natural smoke flavor, lactic acid starter culture, monosodium glutamate, hydrolyzed soy protein, sodium erythorbate, sodium nitrite, collagen casing.

Gluten Free

Nutritional Info

Safe Handling and Storage Tips

Our products are made in the traditional old world style with no added preservatives. It is the reason our products are of such high quality and taste so good. This also means that proper care must be taken when handling your products to ensure a positive experience for all.

Your products are processed to be shelf stable for shipping. Refrigeration is not required for transportation purposes. Products should be refrigerated upon receipt.

Products not to be consumed within a few weeks can and should be frozen for up to few months (this will not affect taste or texture). Opened packages should be consumed within one week. We are confident that the exceptional flavor and quality will keep you coming back, telling people about us and ordering for your friends, family members, and our brave military personnel.

  1. Leave your products in the vacuum sealed packages they come in.
  2. Consume any packages with broken seals from transportation first.
  3. Refrigerate or freeze products immediately upon receipt.
  4. Store vacuum sealed packages in the refrigerator or freezer, keep away from light sources as much as possible, and consume within a few weeks.
  5. After opening vacuum package remove the remainder of the packaged product. Wipe excess moisture off product before rewrapping tightly to keep air, light and moisture out.
  6. Products can be frozen for a few months without affecting taste or texture.
  7. Some folks like to dry landjaeger and summer sausage further before consuming. As sausage dries moisture is lost, the texture becomes firmer and the flavor intensifies. Be careful not to contaminate the product.
  8. Proper storage and prompt consumption will eliminate most sources of sausage spoilage. If, despite of proper handing, sausage looks or smells spoiled, use common sense and discard.
 
8 Product Reviews - Average rating 5 / 5 (Show All)

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Great Sasuage

- 12/21/2018

Thanks again for your service and for an excellent product. Yours is the last true summer sausage...

Love your Meats

- 01/24/2018

I am from MN but have a hard time finding products like yours in California where I now live. Love your meats ;).

Have a great day!

Andy


My fellow Sailors and I

- 04/01/2017

Good day. I recently just put in a large order for myself and I just wanted to say how much I appreciate your business. I am currently located in Sasebo, Japan and am out at sea right now. Your order brought so many smiles from both myself and all of my f...

Reminds Me Of Home

- 12/09/2016

It's impossible to find good garlic summer sausage here in Utah. Dave's is the best I've ever had.

Great!

- 11/17/2016

I received the packages on Thursday. Went ahead and opened one of the summer sausages and let me tell ya that was some wonderful taste'n great sausage. Will get more in the future. Take care guy's. Steve Meister from Charleston, SC.

New Customer

- 11/17/2016

I am a new customer.
Order arrived today and I wasted no time digging in.......
Looks like I will be back! Your summer sausage is Very good.
Thanks
Tom Kinard
P.S. found your company on a web search


Click to review this product

Price: $16.99
Quantity:
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Service Area: Mauston, Baraboo, Tomah, Black River Falls, Wisconsin Dells, Lodi, Wautoma, Poynette, Sauk City, Cross Plains, New Lisbon and surrounding communities.

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