Our popular summer sausage is made in many different varieties using our same old fashioned recipe since 1978. Our regular summer sausage is made from beef and pork, coarse ground with our original recipe of natural spices, hand tied and then slow smoked over hickory for 10 hours.
Wisconsin River Meats Summer Sausage is sold generously in two 1 lb vacuum sealed sausages (2 lbs. total) for only $15.98
Ingredients: Beef, pork, water, salt, dextrose, corn syrup solids, soy flour, spices, garlic powder, natural smoke flavor, lactic acid starter culture, monosodium glutamate, hydrolyzed soy protein, sodium erythorbate, sodium nitrite, collagen casing.
Safe Handling and Storage Tips
Our products are made in the traditional old world style with no added preservatives. It is the reason our products are of such high quality and taste so good. This also means that proper care must be taken when handling your products to ensure a positive experience for all.
Your products are processed to be shelf stable for shipping. Refrigeration is not required for transportation purposes. Products should be refrigerated upon receipt.
Products not to be consumed within a few weeks can and should be frozen for up to few months (this will not affect taste or texture). Opened packages should be consumed within one week. We are confident that the exceptional flavor and quality will keep you coming back, telling people about us and ordering for your friends, family members, and our brave military personnel.
Leave your products in the vacuum sealed packages they come in.
Consume any packages with broken seals from transportation first.
Refrigerate or freeze products immediately upon receipt.
Store vacuum sealed packages in the refrigerator or freezer, keep away from light sources as much as possible, and consume within a few weeks.
After opening vacuum package remove the remainder of the packaged product. Wipe excess moisture off product before rewrapping tightly to keep air, light and moisture out.
Products can be frozen for a few months without affecting taste or texture.
Some folks like to dry landjaeger and summer sausage further before consuming. As sausage dries moisture is lost, the texture becomes firmer and the flavor intensifies. Be careful not to contaminate the product.
Proper storage and prompt consumption will eliminate most sources of sausage spoilage. If, despite of proper handing, sausage looks or smells spoiled, use common sense and discard.
All beef summer sausage made using natural quality cuts. Hickory smoked ready to eat and full of flavor. Great for a gift basket or pair with wine and cheese
Sausage with cheese. Cheddar summer sausage, a blend of natural spice and creamy Wisconsin cheddar cheese. Smoked over hickory and ready to eat in two 1 lb sausages
Quality summer sausage and Wisconsin cranberry blend well with natural spice and a hint of sweetness. Hickory smoked and full of flavor delivered right to your door
Famous flavor taken to the next level. Summer sausage with garlic using quality meats and our old fashioned recipe. Slow smoked for 10 hours to perfection
Wisconsin cheddar and jalapenos give this summer sausage a spicy kick sure to please when hosting guests. Old fashioned recipe using quality meats a great gift idea
Buffalo Sausage Combo 3 pack for mail order. One 1 lb buffalo summer sausage, one buffalo 6oz smoked snack stick and one buffalo 6oz landjaeger. Try one of each kind.
Buffalo summer sausage 2 lbs are a traditional favorite. Wild game bison meat with natural seasoning and slow smoked with hardwood. A delicious meal and a great gift.
Elk sausage combo 3 pack delivered to your door. One 1 lb elk summer sausage one 6oz elk landjaeger and one 6oz elk smoked snack stick. Wild game sausage combo.
Elk summer sausage 2 lbs for mail order are made from lean wild game elk meat. Slow smoked over hickory wood these sausages make a great appetizer, meal and gift
Venison and deer meat combination package with all three varieties of our wild game deer sausage, all fully smoked and ready to eat.
Venison summer sausage 2 lbs worth of lean and healthy wild game deer sausages are a local favorite. Smoked over hickory with our traditional blend of seasonings.