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Smoked Andouille Sausage 2lbs
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Smoked Andouille Sausage 2lbs

  • Description
  • Nutritional Info
  • Storage & Handling
  • Reviews

The rich, spicy, sweet and smoked taste of our andouille sausage cant be beat. I Garontee. This sausage will enhance the flavor of any dish. A primarily southern style sausage andouille sausage complements Cajun cuisine very well. Slice it thin and put in spaghetti sauce, beans and rice or gumbo.

Jambalaya and a crawfish pie and a fillet gumbo, cause tonight I'm gonna see my ma cher amio. (sorry Hank got carried away)
Great in pasta dishes, stuffing and dressings. We grill them and put them in a bun like a bratwurst. Andouille sausage is made from coarse ground lean pork, fully cooked and hickory smoked in tender natural casings. This smoked sausage has a wonderful balance of spice, smoky and sweet flavors that anyone will be proud of.

Wisconsin hickory smoked andouille sausage are sold generously in two 1 lb packages (2 lbs total)

There are approximately five sausages in a one pound package

Ingredients: Pork, water, salt, spices, maple sugar, sugar, onion powder, sodium nitrite, natural casing.

Gluten Free

Nutritional Info

Safe Handling and Storage Tips

Our products are made in the traditional old world style with no added preservatives. It is the reason our products are of such high quality and taste so good. This also means that proper care must be taken when handling your products to ensure a positive experience for all.

Your products are processed to be shelf stable for shipping. Refrigeration is not required for transportation purposes. Products should be refrigerated upon receipt.

Products not to be consumed within a few weeks can and should be frozen for up to few months (this will not affect taste or texture). Opened packages should be consumed within one week. We are confident that the exceptional flavor and quality will keep you coming back, telling people about us and ordering for your friends, family members, and our brave military personnel.

  1. Leave your products in the vacuum sealed packages they come in.
  2. Consume any packages with broken seals from transportation first.
  3. Refrigerate or freeze products immediately upon receipt.
  4. Store vacuum sealed packages in the refrigerator or freezer, keep away from light sources as much as possible, and consume within a few weeks.
  5. After opening vacuum package remove the remainder of the packaged product. Wipe excess moisture off product before rewrapping tightly to keep air, light and moisture out.
  6. Products can be frozen for a few months without affecting taste or texture.
  7. Some folks like to dry landjaeger and summer sausage further before consuming. As sausage dries moisture is lost, the texture becomes firmer and the flavor intensifies. Be careful not to contaminate the product.
  8. Proper storage and prompt consumption will eliminate most sources of sausage spoilage. If, despite of proper handing, sausage looks or smells spoiled, use common sense and discard.
10 Product Reviews - Average rating 4.7 / 5 (Show All)
Blaze - 06/23/2020
Originally I had it on its own and thought it was good but didn't compare to the bratwurst I had also ordered from here. Then I started using it in dishes like red beans and rice and it was amazing, would recommend it to anyone.
Love it
Bob Farrand - 12/17/2019
Thanks again Dave for your help with getting all of these mailed. Merry Christmas! Steve Womble
Great alone and as an add-on
Jason M - 12/28/2018
This was my first time having this sausage and it was good. I usually get Polish sausage or Bratwurst but this was tasty as well.
Dave Pernal - 12/19/2018
Your delicious package arrived the other week, and we're so happy to have good andouille again. The Johnsonville just want cutting it.
As a celebration, I made the first decent gumbo we've had since we moved to the Gulf. The andouille was the star!
Chread more
Regina - 12/14/2018
We were thrilled to get two boxes of my goodies today! Pork is hard to find in Liberia, and delicious sausages are impossible to find, so we’re so thankful that you ship them. Even my 2-year old jumped with joy at the sight of bacon. The andouille sauread more
Great in dish
Michelle Lang-Alli - 03/04/2018
Hi Dave! Hope all is well - looking forward to getting our sausage and cheese!
Your sausage goes so well in Gumbo, redbeans and rice, and jumbalaya - am able to make all my cajun dishes while we are away.
Its a DPO address- so you know what to do :)
Price: $15.98
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