This classic polish sausage is ready to eat and smoked over hickory to seal in the natural flavors that have made this bratwurst one of the best. A touch more spice than our smoked brat with somewhat of a garlic flavor. Quality cuts of Wisconsin pork and beef are coarse ground in tender natural casings. Serve in a bun with pepper jack cheese or cut up into your favorite sauces, soups and everyday meals. Smoked polish sausages work well as a standalone meal or a great flavor enhancer to your dish.
Wisconsin hickory smoked polish sausage are sold in three 1 lb vacuum sealed packages (3 lbs total)
There are approximately five Keilbasa in a one pound package.
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