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Smoked Brats 3lbs

Smoked Brats 3lbs

  • Description
  • Nutritional Info
  • Storage & Handling
  • Reviews

Fully cooked, hickory smoked Wisconsin bratwurst. Quality cuts of coarse ground beef and pork wrapped in a tender natural casing for a traditional meaty and delicious Smoky taste. Smoked brats are fully cooked so just brown and serve. They are ready for the grill, frying pan or cut up into your favorite soup, salad or casserole dish.

Wisconsin hickory smoked bratwurst are sold generously in three 1 lb vacuum sealed packages
(3 lbs total)

There are approximately five Bratwurst in one pound

Coming Soon

Safe Handling and Storage Tips

Our products are made in the traditional old world style with no added preservatives. It is the reason our products are of such high quality and taste so good. This also means that proper care must be taken when handling your products to ensure a positive experience for all.

Your products are processed to be shelf stable for shipping. Refrigeration is not required for transportation purposes. Products should be refrigerated upon receipt.

Products not to be consumed within a few weeks can and should be frozen for up to few months (this will not affect taste or texture). Opened packages should be consumed within one week. We are confident that the exceptional flavor and quality will keep you coming back, telling people about us and ordering for your friends, family members, and our brave military personnel.

  1. Leave your products in the vacuum sealed packages they come in.
  2. Consume any packages with broken seals from transportation first.
  3. Refrigerate or freeze products immediately upon receipt.
  4. Store vacuum sealed packages in the refrigerator or freezer, keep away from light sources as much as possible, and consume within a few weeks.
  5. After opening vacuum package remove the remainder of the packaged product. Wipe excess moisture off product before rewrapping tightly to keep air, light and moisture out.
  6. Products can be frozen for a few months without affecting taste or texture.
  7. Some folks like to dry landjaeger and summer sausage further before consuming. As sausage dries moisture is lost, the texture becomes firmer and the flavor intensifies. Be careful not to contaminate the product.
  8. Proper storage and prompt consumption will eliminate most sources of sausage spoilage. If, despite of proper handing, sausage looks or smells spoiled, use common sense and discard.
 
5 Product Reviews - Average rating 5 / 5 (Show All)

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Great quality product

- 12/08/2018

Excellent choice for a great brat!

Recieved and Enjoyed

- 06/01/2017

Just wanted to let you know I received my package and to tell you thanks for the extra treats. Your companies name will be distributed well here at the Reagan Ballistic Missile Test Site, Kwajalein Atoll Republic of the Marshall Islands. Funny thing on yo...

Great Package

- 12/05/2016

Hello Mr Mauer. I ordered my second package from you and had it sent to Lisa Dodson. Her husband and I worked together in law enforcement for 33 years....our whole careers. He recently passed away a couple of weeks ago from cancer. They have 2 adult...

Thank you

- 08/08/2016

Wow. Quick turnaround. Much appreciated!

FOB Leatherneck

- 02/23/2013

Just got the food in excellent time! Cant wait to cook the bratwurst this weekend. Thanks again for the free snacks. Will be ordering more soon!
hey man just wanted to say thanks for all the support! We appreciate all the good food we can get over here....


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Price: $16.99
Quantity:
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Service Area: Mauston, Baraboo, Portage, Nekoosa, Viroqua, Lodi, Montello, Wautoma, Poynette, Sauk City, Cross Plains and surrounding communities.

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