This classic polish sausage is ready to eat and smoked over hickory to seal in the natural flavors that have made this bratwurst one of the best. A touch more spice than our smoked brat with somewhat of a garlic flavor. Quality cuts of Wisconsin pork and beef are coarse ground in tender natural casings. Serve in a bun with pepper jack cheese or cut up into your favorite sauces, soups and everyday meals. Smoked polish sausages work well as a standalone meal or a great flavor enhancer to your dish.
Wisconsin hickory smoked polish sausage are sold in two 1 lb vacuum sealed packages (2 lbs total)
There are approximately five Keilbasa in a one pound package.
Ingredients: Beef, pork, water, salt, corn syrup solids, spices, monosodium glutamate, natural smoke flavor, garlic powder, sodium nitrite, dextrose, natural casing.
Safe Handling and Storage Tips
Our products are made in the traditional old world style with no added preservatives. It is the reason our products are of such high quality and taste so good. This also means that proper care must be taken when handling your products to ensure a positive experience for all.
Your products are processed to be shelf stable for shipping. Refrigeration is not required for transportation purposes. Products should be refrigerated upon receipt.
Products not to be consumed within a few weeks can and should be frozen for up to few months (this will not affect taste or texture). Opened packages should be consumed within one week. We are confident that the exceptional flavor and quality will keep you coming back, telling people about us and ordering for your friends, family members, and our brave military personnel.
Leave your products in the vacuum sealed packages they come in.
Consume any packages with broken seals from transportation first.
Refrigerate or freeze products immediately upon receipt.
Store vacuum sealed packages in the refrigerator or freezer, keep away from light sources as much as possible, and consume within a few weeks.
After opening vacuum package remove the remainder of the packaged product. Wipe excess moisture off product before rewrapping tightly to keep air, light and moisture out.
Products can be frozen for a few months without affecting taste or texture.
Some folks like to dry landjaeger and summer sausage further before consuming. As sausage dries moisture is lost, the texture becomes firmer and the flavor intensifies. Be careful not to contaminate the product.
Proper storage and prompt consumption will eliminate most sources of sausage spoilage. If, despite of proper handing, sausage looks or smells spoiled, use common sense and discard.