Our hickory smoked ring bologna is coarse ground, homemade and hand tied. That says it all right there. An old school way of making bologna makes an easy meal with a unique taste. The ring bologna you buy in the big boy stores these days are blended, minced with who knows what in them and to us that just doesn't cut it. Get it? But you will love cutting these rings. Made from quality lean beef and pork, stuffed into a tender natural casing, ready to eat and slow smoked over hickory.
Wisconsin River Meats ring bologna won grand champion in the State of Wisconsin in 2010 and in 2013. We think thats an ok testament to the taste, what do you think?
Ring bologna is made in small batches and are sold in three 1 lb vacuum sealed bologna rings (3 lbs total) A great gift, a great value and a great buy.
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