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Pepper Jack Cheese 2lbs

Pepper Jack Cheese 2lbs

  • Description
  • Nutritional Info
  • Storage & Handling
  • Reviews

You will know Jack.

Wisconsin pepper jack cheese combines the mellow buttery taste and texture of monterey jack with spicy peppers for a zesty treat. Pepper jack is a semi-soft and open textured cheese with a flavor that both comforts and invigorates.

Pepper jack cheese compliments all meats, especially beef and is also used in quesadillas, sliced for snacks and sandwiches and often used in many Southwestern recipes and dishes.

Wisconsin monterey pepper jack cheese is sold in four individually vacuum sealed bricks totaling approximately 2 lbs (2 lbs total)

Ingredients: Pasteurized milk, cheese cultures, salt, peppers, and enzymes.

Contains Milk
Gluten Free

Safe Handling and Storage Tips

Our products are made in the traditional old world style with no added preservatives. It is the reason our products are of such high quality and taste so good. This also means that proper care must be taken when handling your products to ensure a positive experience for all.

Your products are processed to be shelf stable for shipping. Refrigeration is not required for transportation purposes. Products should be refrigerated upon receipt.

Products not to be consumed within a few weeks can and should be frozen for up to few months (this will not affect taste or texture). Opened packages should be consumed within one week. We are confident that the exceptional flavor and quality will keep you coming back, telling people about us and ordering for your friends, family members, and our brave military personnel.

  1. Leave your products in the vacuum sealed packages they come in.
  2. Consume any packages with broken seals from transportation first.
  3. Refrigerate or freeze products immediately upon receipt.
  4. Store vacuum sealed packages in the refrigerator or freezer, keep away from light sources as much as possible, and consume within a few weeks.
  5. After opening vacuum package remove the remainder of the packaged product. Wipe excess moisture off product before rewrapping tightly to keep air, light and moisture out.
  6. Products can be frozen for a few months without affecting taste or texture.
  7. Some folks like to dry landjaeger and summer sausage further before consuming. As sausage dries moisture is lost, the texture becomes firmer and the flavor intensifies. Be careful not to contaminate the product.
  8. Proper storage and prompt consumption will eliminate most sources of sausage spoilage. If, despite of proper handing, sausage looks or smells spoiled, use common sense and discard.
 
4 Product Reviews - Average rating 5 / 5 (Show All)

Click to review this product

LOVE the Pepper Jack!

- 05/16/2018

The cheese is nice and creamy with just the right amount of peppers to give a little spice without setting everything on fire.

Thank you

- 11/14/2017

Just a quick note to let you know that I received the cheese today and amazed at how fast it got to me. Thank you so much for making sure it got shipped right away. I also like the personal message you included in the box. I will definitely be buying ...

Note from Chaplain Shear

- 01/07/2017

Hey Dave!

Here's a note and pics from Chaplain Shear!! Thank you again for being so awesome to work with.

here is a photo of us enjoying some of the meats last night! They are AMAZING! Last night we opened up the first summer sausage and pepperjac...


good stuff

- 07/18/2011

yummy

Click to review this product

Price: $14.99
Quantity:

Service Area: Mauston, Sparta, Tomah, Reedsburg, Richland Center, Lodi, Montello, Pardeeville, Sauk City, Cross Plains, New Lisbon and surrounding communities.

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